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LAURAG16
Gwyneth paltrows fried cauliflower
A tasty recipe. The vegetarian side dish contains the following ingredients: canned chickpeas (400 g, rinsed and drained and dried on a tea towel), white wine vinegar and Fresh flat parsley (finely chopped).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the chickpeas and cauliflower in a large frying pan with the olive oil and a good pinch of salt.
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Fry them, stirring now and then, for about 45 minutes until everything is nicely browned and the cauliflower is fairly soft.
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In the meantime, mix together the 2 types of mustard, vinegar and olive oil with a generous pinch of salt and freshly ground black pepper.
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Hustle the mustard dressing and the parsley with the still warm vegetables. Serve warm or at room temperature.
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Nutrition
215Calories
Sodium30% DV710mg
Fat15% DV10g
Protein18% DV9g
Carbs6% DV17g
Fiber40% DV10g
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