Gwyneth paltrows fried cauliflower

Name: gwyneth paltrows fried cauliflower
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 look canned chickpeas 400 g, rinsed and drained and dried on a tea towel; 7 el extra virgin olive oil; 1 mespoint coarse sea salt; 1 baking flour; 1 el dijon mustard; 1 el mustard; 1 el White wine vinegar; 10 g fresh flat parsley finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: canned chickpeas (400 g, rinsed and drained and dried on a tea towel), white wine vinegar and Fresh flat parsley (finely chopped).

Ingredients

Directions

Preheat the oven to 200 ° C.
Put the chickpeas and cauliflower in a large frying pan with the olive oil and a good pinch of salt.
Fry them, stirring now and then, for about 45 minutes until everything is nicely browned and the cauliflower is fairly soft.
In the meantime, mix together the 2 types of mustard, vinegar and olive oil with a generous pinch of salt and freshly ground black pepper.
Hustle the mustard dressing and the parsley with the still warm vegetables. Serve warm or at room temperature.

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Nutrition

215Calories

Sodium30% DV710mg

Fat15% DV10g

Protein18% DV9g

Carbs6% DV17g

Fiber40% DV10g

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