Filter
Reset
Sort ByRelevance
LAURAG16
Gwyneth paltrows fried cauliflower
A tasty recipe. The vegetarian side dish contains the following ingredients: canned chickpeas (400 g, rinsed and drained and dried on a tea towel), white wine vinegar and Fresh flat parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the chickpeas and cauliflower in a large frying pan with the olive oil and a good pinch of salt.
-
Fry them, stirring now and then, for about 45 minutes until everything is nicely browned and the cauliflower is fairly soft.
-
In the meantime, mix together the 2 types of mustard, vinegar and olive oil with a generous pinch of salt and freshly ground black pepper.
-
Hustle the mustard dressing and the parsley with the still warm vegetables. Serve warm or at room temperature.
Blogs that might be interesting
-
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish
-
10 minSide dishshawarma sandwiches, eggplant spread, arugula, tomatoes, smoked meat,pita bread smoked meat and arugula
-
20 minSide dishcucumbers, mascarpone, lemon juice, garlic, fresh fresh mint,cucumber with mascarpone, garlic and mint
-
30 minSide dishfresh pineapple, sunflower oil, lime, Red pepper, fresh ginger, coriander, fresh mint, cod fillet, shrimp,fish skewers with pineapple salsa
Nutrition
215Calories
Sodium30% DV710mg
Fat15% DV10g
Protein18% DV9g
Carbs6% DV17g
Fiber40% DV10g
Loved it