Red cabbage salad with bacon and stew

Name: red cabbage salad with bacon and stew
Total time: 30 min
Yield: 4
Ingredients: 6 cooking pear; 60 gram sugar; 1 cinnamon stick; 400 gram Red cabbage; 1 Red onion; 2 tablespoon Red wine vinegar; 4 tablespoon oil; 150 gram sauerkraut bacon

Ingredients

Directions

Put the pears on with 350 ml of water, the sugar and the cinnamon stick. Cook the lid on the pan for about 1.5 hours at a low setting. Remove the pears from the pan and let them cool.
Spoon the red cabbage into a bowl and pour boiling water over it. Allow to stand for 1 minute and pour into a colander.
Mix the coals with the onion, vinegar and 2 tablespoons of the oil. Season with salt and freshly ground pepper. Leave covered for about 30 minutes.
In the meantime, heat the rest of the oil and fry the bacon in a few minutes.
Spoon the bacon strips together with the pears through the red cabbage.
Tasty with baked potatoes from the oven and a pork chop.