Filter
Reset
Sort ByRelevance
Speedrat330
Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
-
Let cool.
-
During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
-
Cut cold butter into lumps.
-
Beat from fire to butter by gravy..
Blogs that might be interesting
-
40 minSide dishshallot, chilled Italian spice mix, garlic, White wine vinegar, traditional olive oil, zucchini,roasted zucchini and shallot with thyme and oregano -
25 minSide dishturkey fillet, olive oil, freshly ground black pepper, small apples, lemon, honey, dried sage, Apple juice,turkey fillet with sage apples -
90 minSide dishfloury potatoes, kohlrabi, white sauce powder (Knorr), creme fraiche, grated matured Gouda cheese, semi-skimmed milk, unsalted butter, dried nutmeg, unsalted cashew nuts, grated Leerdammer,casserole dish with cashew nut crust -
160 minSide dishFull Milk, dried yeast, saffron, fine cristalsugar, wheat flour, salt, medium sized egg, unsalted butter, dried cranberries, tap water,saffron rolls
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it