Filter
Reset
Sort ByRelevance
Speedrat330
Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
-
Let cool.
-
During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
-
Cut cold butter into lumps.
-
Beat from fire to butter by gravy..
Blogs that might be interesting
-
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
20 minSide dishbasmati rice, onions, butter, garam masala, garnish almonds, white raisins,rice with almonds and raisins -
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs -
20 minSide dishFull Milk, fresh cream, vanilla bean, cornstarch, medium sized egg, granulated sugar,vanilla sauce step-by-step
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it