Filter
Reset
Sort ByRelevance
Speedrat330
Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
-
Let cool.
-
During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
-
Cut cold butter into lumps.
-
Beat from fire to butter by gravy..
Blogs that might be interesting
-
20 minSide dishlemon, cut white cabbages, mayonnaise, bratwurst, white dots,bratwurst hotdog -
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato -
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip -
15 minSide dishcherryto, stoneleeks, fresh basil, sundried tomatosauce, freshly ground black pepper, minirunder finches, olive oil,minirunder finches with fried cherry tomatoes
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it