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Orange-rosemary gravy
 
 
4 ServingsPTM40 min

Orange-rosemary gravy


A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.

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Directions

  1. In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
  2. Let cool.
  3. During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
  4. Cut cold butter into lumps.
  5. Beat from fire to butter by gravy..


Nutrition

390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g

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