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Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
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Ingredients
Directions
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In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
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Let cool.
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During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
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Cut cold butter into lumps.
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Beat from fire to butter by gravy..
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Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
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