Filter
Reset
Sort ByRelevance
Speedrat330
Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
-
Let cool.
-
During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
-
Cut cold butter into lumps.
-
Beat from fire to butter by gravy..
Blogs that might be interesting
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon
-
10 minSide disheggplant, lemon, traditional olive oil, dried oregano, fresh flat parsley,grilled eggplant
-
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip
-
30 minSide dishleeks, garlic, unsalted butter, cannellini beans, dried laurel leaves, chicken broth tablet, tomato cubes, Greek feta,stewed leek with beans and feta
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it