Filter
Reset
Sort ByRelevance
Speedrat330
Orange-rosemary gravy
A tasty recipe. The side dish contains the following ingredients: poultry, poultry meat (380 ml), orange liqueur (liqueur), orange juice, fresh rosemary (finely chopped) and cold butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the saucepan, reduce to a half in the middle of the saucepan with liqueur, orange juice and rosemary.
-
Let cool.
-
During rest of turkey, put the roasting pan on low heat, pour in the fond, loosen and gently soften crumbles.
-
Cut cold butter into lumps.
-
Beat from fire to butter by gravy..
Blogs that might be interesting
-
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts -
5 minSide dishsoft cream butter, fresh thyme, lime, coarse sea salt,lime-tiger butter -
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
15 minSide dishgreen asparagus, Japanese soy sauce, sesame oil, White wine vinegar, Japanese rice vinegar, chilli pepper flakes, spring / forest onion, cucumber, Sesame seed,green asparagus salad with japanese dressing
Nutrition
390Calories
Sodium7% DV160mg
Fat63% DV41g
Protein6% DV3g
Carbs1% DV2g
Fiber8% DV2g
Loved it