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SPECIALKANDPORK
Paprika pesto with goat's cheese
Try this delicious pesto with paprika and goat's cheese
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Ingredients
Directions
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Roast the pine nuts in a dry, hot frying pan until light brown.
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Mix them with garlic, paprika, chilli powder and goat cheese and puree with a hand blender or food processor, while adding the olive oil in a stream. Beware: do not puree very finely.
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Store the pesto in a clean container in the refrigerator or serve immediately.
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Nutrition
1.65Calories
Sodium0% DV0g
Fat251% DV163g
Protein52% DV26g
Carbs7% DV20g
Fiber0% DV0g
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