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Paprika pesto with goat's cheese
 
 
0 ServingsPTM20 min

Paprika pesto with goat's cheese


Try this delicious pesto with paprika and goat's cheese

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Directions

  1. Roast the pine nuts in a dry, hot frying pan until light brown.
  2. Mix them with garlic, paprika, chilli powder and goat cheese and puree with a hand blender or food processor, while adding the olive oil in a stream. Beware: do not puree very finely.
  3. Store the pesto in a clean container in the refrigerator or serve immediately.


Nutrition

1.65Calories
Sodium0% DV0g
Fat251% DV163g
Protein52% DV26g
Carbs7% DV20g
Fiber0% DV0g

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