Paprika pesto with goat's cheese

Name: paprika pesto with goat's cheese
Total time: 20 min
Yield: 0
Ingredients: 75 gram pine nuts; 2 clove garlic; 225 gram roasted red peppers in pieces, drained, pot; teaspoon chili powder; 1 pinch cayenne pepper; 50 gram soft goat cheese; 125 milliliters extra virgin olive oil

Try this delicious pesto with paprika and goat's cheese

Ingredients

75 gram pine nuts
2 clove garlic
225 gram roasted red peppers in pieces, drained, pot
Teaspoon chili powder

1 pinch cayenne pepper
50 gram soft goat cheese
125 milliliters extra virgin olive oil

Kitchen Stuff

baking form for mini muffins, greased

Directions

Roast the pine nuts in a dry, hot frying pan until light brown.
Mix them with garlic, paprika, chilli powder and goat cheese and puree with a hand blender or food processor, while adding the olive oil in a stream. Beware: do not puree very finely.
Store the pesto in a clean container in the refrigerator or serve immediately.