Filter
Reset
Sort ByRelevance
SPECIALKANDPORK
Paprika pesto with goat's cheese
Try this delicious pesto with paprika and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until light brown.
-
Mix them with garlic, paprika, chilli powder and goat cheese and puree with a hand blender or food processor, while adding the olive oil in a stream. Beware: do not puree very finely.
-
Store the pesto in a clean container in the refrigerator or serve immediately.
Blogs that might be interesting
-
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette -
30 minSide dishself-raising flour, sugar, butter, buttermilk, egg, poppy seed, Strawberry jelly, mascarpone,poppy seeds -
55 minSide dishcarrots, traditional olive oil, Ketoembar ground coriander, ground ginger, garlic, coarse sea salt, water,carrots from the oven -
15 minSide dishground coriander (ketoembar), ground turmeric (koenjit), chili powder, ground coconut, sunflower oil, fresh ginger, cumin seeds, baking flour, fresh coriander,indian cauliflower salad with coconut
Nutrition
1.65Calories
Sodium0% DV0g
Fat251% DV163g
Protein52% DV26g
Carbs7% DV20g
Fiber0% DV0g
Loved it