Filter
Reset
Sort ByRelevance
SPECIALKANDPORK
Paprika pesto with goat's cheese
Try this delicious pesto with paprika and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until light brown.
-
Mix them with garlic, paprika, chilli powder and goat cheese and puree with a hand blender or food processor, while adding the olive oil in a stream. Beware: do not puree very finely.
-
Store the pesto in a clean container in the refrigerator or serve immediately.
Blogs that might be interesting
-
15 minSide dishsesame seeds, fresh ginger, soy sauce, extra virgin olive oil, Broccoli,broccoli with soy sauce and sesame seeds -
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa -
25 minSide dishsweet pointed pepper, sweet peppermint mix, garlic, Red wine vinegar, cane sugar, star anise, fresh flat parsley,sweet and sour pepper salad -
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
Nutrition
1.65Calories
Sodium0% DV0g
Fat251% DV163g
Protein52% DV26g
Carbs7% DV20g
Fiber0% DV0g
Loved it