Filter
Reset
Sort ByRelevance
Rachel Meytin
Sticky chocolate drumsticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fry the chicken drumsticks in a roasting pan or oven dish in the center of the oven for about 45 minutes until tender and golden brown. Change every 15 minutes.
-
If necessary, pour a few tablespoons of water if the roasting tray becomes too dry. If necessary, cover the chicken drumsticks with aluminum foil.
-
Sprinkle the chicken with the spring onions and serve with lime wedges.
Blogs that might be interesting
-
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise -
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries -
25 minSide dishBroccoli, Cherry tomatoes, extra virgin olive oil, balsamic vinegar,grilled broccoli with tomatoes and balsamic vinegar -
25 minSide dishbaking flour, sunflower oil, boiled beetroot, herbal garlic cream cheese,puffed beetroot with garlic cream cheese
Nutrition
365Calories
Sodium0% DV0g
Fat31% DV20g
Protein52% DV26g
Carbs6% DV19g
Fiber0% DV0g
Loved it