Sticky chocolate drumsticks

Name: sticky chocolate drumsticks
Total time: 15 min
Yield: 4
Ingredients: 8 chicken drumsticks; 2 spring / forest onion; 1 lime; 1 pot roasted red pepper for the marinade; 0.5 teaspoon cinnamon powder for the marinade; 1 Red pepper for the marinade; 2 clove garlic for the marinade; 3 tablespoon sunflower oil for the marinade; 2 tablespoon vinegar for the marinade; 3 tablespoon honey for the marinade; 25 gram dark chocolate for the marinade

Ingredients

8 chicken drumsticks
2 spring / forest onion
1 lime
1 pot roasted red pepper for the marinade
0.5 teaspoon cinnamon powder for the marinade
1 Red pepper for the marinade

2 clove garlic for the marinade
3 tablespoon sunflower oil for the marinade
2 tablespoon vinegar for the marinade
3 tablespoon honey for the marinade
25 gram dark chocolate for the marinade

Directions

Preheat the oven to 180ºC.
Fry the chicken drumsticks in a roasting pan or oven dish in the center of the oven for about 45 minutes until tender and golden brown. Change every 15 minutes.
If necessary, pour a few tablespoons of water if the roasting tray becomes too dry. If necessary, cover the chicken drumsticks with aluminum foil.
Sprinkle the chicken with the spring onions and serve with lime wedges.