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Rachel Meytin
Sticky chocolate drumsticks
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Fry the chicken drumsticks in a roasting pan or oven dish in the center of the oven for about 45 minutes until tender and golden brown. Change every 15 minutes.
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If necessary, pour a few tablespoons of water if the roasting tray becomes too dry. If necessary, cover the chicken drumsticks with aluminum foil.
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Sprinkle the chicken with the spring onions and serve with lime wedges.
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Nutrition
365Calories
Sodium0% DV0g
Fat31% DV20g
Protein52% DV26g
Carbs6% DV19g
Fiber0% DV0g
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