Filter
Reset
Sort ByRelevance
Honey
Filo tips with spicy minced meat and sweet chili sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a blender, mix the vinegar, sugar, ginger, red pepper and garlic with 100 ml of water (the mixture does not have to be completely uniform).
-
Heat the mixture in a saucepan for 5 minutes.
-
Mix the cornstarch with 2 teaspoons of water, add to the vinegar-chilli mixture, boil for 5 minutes to a syrupy sauce and let cool.
-
Heat 1 tablespoon of oil in a frying pan and fry the onion glassy.
-
Add the paprika and cumin powder and fry the minced meat.
-
Season with salt and pepper.
-
Fold the filo sheets open and cut into quarters.
-
Spoon some chopped meat into a corner of each sheet of dough.
-
From the point where the mixture lies, roll the dough half in diagonal direction.
-
Then fold in the points on the side and roll up.
-
Heat a layer of oil in a pan to 175 ° C and fry the rolls for 1-2 minutes.
-
Drain on kitchen paper and serve with the home-made chili sauce.
Blogs that might be interesting
-
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary
-
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney
-
10 minSmall dishmayonnaise, garlic, sun-dried tomato,aioli with sundried tomato
Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein24% DV12g
Carbs9% DV28g
Fiber0% DV0g
Loved it