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Filo tips with spicy minced meat and sweet chili sauce
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Ingredients
Directions
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In a blender, mix the vinegar, sugar, ginger, red pepper and garlic with 100 ml of water (the mixture does not have to be completely uniform).
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Heat the mixture in a saucepan for 5 minutes.
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Mix the cornstarch with 2 teaspoons of water, add to the vinegar-chilli mixture, boil for 5 minutes to a syrupy sauce and let cool.
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Heat 1 tablespoon of oil in a frying pan and fry the onion glassy.
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Add the paprika and cumin powder and fry the minced meat.
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Season with salt and pepper.
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Fold the filo sheets open and cut into quarters.
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Spoon some chopped meat into a corner of each sheet of dough.
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From the point where the mixture lies, roll the dough half in diagonal direction.
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Then fold in the points on the side and roll up.
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Heat a layer of oil in a pan to 175 ° C and fry the rolls for 1-2 minutes.
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Drain on kitchen paper and serve with the home-made chili sauce.
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Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein24% DV12g
Carbs9% DV28g
Fiber0% DV0g
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