Filter
Reset
Sort ByRelevance
Dorkbean
Cheesecake in a jar with granola and raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and stir in the granola together with the orange zest.
-
Spread a layer over the bottom of the pots.
-
Beat the ricotta with the cream cheese and honey with a mixer and spread this mixture over the jars.
-
Make layers with the granola and ricotta filling and leave in the fridge for at least 30 minutes (this can also be done the night before).
-
Place the raspberries in the middle just before serving and garnish with mint.
-
Finish with a nicely decorated lid.
Blogs that might be interesting
-
15 minSnackApple, cinnamon powder,apple chips with cinnamon
-
20 minLunchWhite bread, dark chocolate, marshmallow, milk, butter, chocolate cookie, cream cheese,s'mores-tosti with biscuit dip
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate
-
15 minSnacklemon, sugar, banana, orange juice, coconut milk,yellow pearl
Nutrition
545Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
Loved it