Filter
Reset
Sort ByRelevance
Dorkbean
Cheesecake in a jar with granola and raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and stir in the granola together with the orange zest.
-
Spread a layer over the bottom of the pots.
-
Beat the ricotta with the cream cheese and honey with a mixer and spread this mixture over the jars.
-
Make layers with the granola and ricotta filling and leave in the fridge for at least 30 minutes (this can also be done the night before).
-
Place the raspberries in the middle just before serving and garnish with mint.
-
Finish with a nicely decorated lid.
Blogs that might be interesting
-
15 minSnackpear, seedless white grape, blueberry, root, raisins,peacock pear
-
10 minSnackhoney melon, watermelon, cloudy apple juice,melon-apple ice creams
-
25 minSnacklemon juice, egg, white caster sugar, cocoa powder, vinegar, butter, powdered sugar, coffee,chocolate meringues with coffee cream
-
30 minSnackpure or milk chocolate, spice nut, mini-smarties, baking decoration disco, baking decoration silver soft pearls,herb nutshells
Nutrition
545Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
Loved it