Cheesecake in a jar with granola and raspberries

Name: cheesecake in a jar with granola and raspberries
Total time: 15 min
Yield: 0
Ingredients: 25 gram butter; 1 teaspoon orange peel; 225 gram Granola; 200 gram ricotta for the filling; 100 gram cream cheese for the filling; 100 gram Greek yoghurt for the filling; 1 tablespoon honey for the filling; 100 gram fresh raspberry for the topping; 2 twig fresh mint for the topping

Ingredients

25 gram butter
1 teaspoon orange peel
225 gram Granola
200 gram ricotta for the filling
100 gram cream cheese for the filling

100 gram Greek yoghurt for the filling
1 tablespoon honey for the filling
100 gram fresh raspberry for the topping
2 twig fresh mint for the topping

Directions

Melt the butter and stir in the granola together with the orange zest.
Spread a layer over the bottom of the pots.
Beat the ricotta with the cream cheese and honey with a mixer and spread this mixture over the jars.
Make layers with the granola and ricotta filling and leave in the fridge for at least 30 minutes (this can also be done the night before).
Place the raspberries in the middle just before serving and garnish with mint.
Finish with a nicely decorated lid.