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Dorkbean
Cheesecake in a jar with granola and raspberries
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Ingredients
Directions
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Melt the butter and stir in the granola together with the orange zest.
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Spread a layer over the bottom of the pots.
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Beat the ricotta with the cream cheese and honey with a mixer and spread this mixture over the jars.
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Make layers with the granola and ricotta filling and leave in the fridge for at least 30 minutes (this can also be done the night before).
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Place the raspberries in the middle just before serving and garnish with mint.
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Finish with a nicely decorated lid.
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Nutrition
545Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs5% DV14g
Fiber0% DV0g
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