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Stir-fried steak with snow peas and bok choy
 
 
4 ServingsPTM20 min

Stir-fried steak with snow peas and bok choy


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Directions

  1. Roast the peanuts in a dry, hot frying pan and finely chop them. Heat the oil in a wok or skillet on a high setting and fry the steak without the marinade in about 2 minutes golden brown.
  2. Remove the meat from the pan. Fry the paksoi, snow peas and mushrooms for about 3 minutes in the shortening and pour the marinade.
  3. Add the steak again and fry for another minute. Sprinkle with the peanuts and red pepper. Tasty with noodles or rice.


Nutrition

440Calories
Fat32% DV21g
Protein58% DV29g
Carbs10% DV29g

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