Filter
Reset
Sort ByRelevance
WAYNE14
Stir-fried steak with snow peas and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the peanuts in a dry, hot frying pan and finely chop them. Heat the oil in a wok or skillet on a high setting and fry the steak without the marinade in about 2 minutes golden brown.
-
Remove the meat from the pan. Fry the paksoi, snow peas and mushrooms for about 3 minutes in the shortening and pour the marinade.
-
Add the steak again and fry for another minute. Sprinkle with the peanuts and red pepper. Tasty with noodles or rice.
Blogs that might be interesting
-
40 minSide dishvine tomatoes, onions, olive oil, garlic, dried Provençal herbs, grated Parmesan cheese,Roasted tomatoes
-
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye
-
115 minSide dishchicken, White bread, smoked bacon, garlic, rosemary, olive oil,chicken with breakfast bacon
-
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad
Nutrition
440Calories
Fat32% DV21g
Protein58% DV29g
Carbs10% DV29g
Loved it