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WAYNE14
Stir-fried steak with snow peas and bok choy
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Ingredients
Directions
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Roast the peanuts in a dry, hot frying pan and finely chop them. Heat the oil in a wok or skillet on a high setting and fry the steak without the marinade in about 2 minutes golden brown.
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Remove the meat from the pan. Fry the paksoi, snow peas and mushrooms for about 3 minutes in the shortening and pour the marinade.
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Add the steak again and fry for another minute. Sprinkle with the peanuts and red pepper. Tasty with noodles or rice.
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Nutrition
440Calories
Fat32% DV21g
Protein58% DV29g
Carbs10% DV29g
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