Stir-fried steak with snow peas and bok choy

Name: stir-fried steak with snow peas and bok choy
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon soy sauce; 1 clove garlic; 1 fresh ginger; 1 tablespoon sesame oil; 1 lime; 300 gram steak; 4 tablespoon peanut; 2 tablespoon sunflower oil; 2 bush pak choi; 200 gram pod; 200 gram Chestnut mushroom; 1 Red pepper

Ingredients

4 tablespoon soy sauce
1 clove garlic
1 fresh ginger
1 tablespoon sesame oil
1 lime
300 gram steak

4 tablespoon peanut
2 tablespoon sunflower oil
2 bush pak choi
200 gram pod
200 gram Chestnut mushroom
1 Red pepper

Directions

Roast the peanuts in a dry, hot frying pan and finely chop them. Heat the oil in a wok or skillet on a high setting and fry the steak without the marinade in about 2 minutes golden brown.
Remove the meat from the pan. Fry the paksoi, snow peas and mushrooms for about 3 minutes in the shortening and pour the marinade.
Add the steak again and fry for another minute. Sprinkle with the peanuts and red pepper. Tasty with noodles or rice.