Filter
Reset
Sort ByRelevance
SKAMP
Stewed spinach with fresh cheese (saag paneer)
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter, onion (finely chopped), cumin (djinten), garlic (finely chopped), fresh ginger (peeled and chopped), cayenne pepper, ground coriander (ketoembar), tomatoes (cut into pieces), spinach ( fresh (300 g), coarsely chopped), cottage cheese (cheese and container 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onion with the cumin seeds over medium heat in 5 minutes until golden brown.
-
Turn down the heat, add the garlic and the ginger and fry for another minute.
-
Add the cayenne pepper and coriander and fry for another minute.
-
Add the pieces of tomato and cook for 2 minutes, stirring.
-
Raise the heat and add a good hand of spinach.
-
Let the spinach shrink.
-
Repeat with the rest of the spinach and simmer for 15 minutes on low heat, without lid on the pan.
-
Spoon the cottage cheese through the spinach and serve immediately.
-
Delicious with the shrimp curry..
Blogs that might be interesting
-
5 minSide dishoil, chicken breast, curry powder, yellow bell pepper, forest outing, tomato cubes, wok sauce soya sesame, sesame seed,chicken with yellow pepper
-
10 minSide dishRed onion, traditional olive oil, garlic, wild spinach, dried nutmeg, lemon juice,stir-fried spinach with red onion and garlic
-
30 minSide disholive oil, onion, garlic, sweet pointed peppers, cranberry, thyme leaves, orange, medium dry sherry, White wine vinegar, sugar,cranberry chutney with sweet pointed pepper
-
45 minSide dishhazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, chickpea, lemon, garlic, olive oil, sesame paste, salmon fillet, salmon fillet, pomegranate, coriander,salmon with hummus and dukkah
Nutrition
80Calories
Sodium13% DV315mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
Loved it