Filter
Reset
Sort ByRelevance
Brian Jacobs
Ricotta beetroot dip
Quick and easy a tasty dip on the table? Try this ricotta beetroot dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the ricotta with the beet, garlic, honey, thyme, olive oil, a good pinch of salt and pepper to a creamy dip.
-
Tasty with toasts or crusty baguette.
Blogs that might be interesting
-
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche
-
20 minSide dishEggs, Zeeland bacon, endive, extra virgin olive oil, Red wine vinegar, coarse Zaanse mustard, sugar, radishes,endive salad with egg and bacon
-
20 minSide dishwinter carrot, cucumber, pickles, sour herring, creme fraiche, horseradish,cucumber salad pickle and herring
-
15 minSide dishunsalted cashew nuts, ready-to-eat avocado, lemon juice, lamb's lettuce, arugula, extra virgin olive oil with basil, garlic, smoked bacon,green salad with bacon and avocado
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it