Filter
Reset
Sort ByRelevance
Brian Jacobs
Ricotta beetroot dip
Quick and easy a tasty dip on the table? Try this ricotta beetroot dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the ricotta with the beet, garlic, honey, thyme, olive oil, a good pinch of salt and pepper to a creamy dip.
-
Tasty with toasts or crusty baguette.
Blogs that might be interesting
-
35 minSide dishcourgettes, olive oil, boiled beets, White wine vinegar, shallot, Spinach, raisins,zucchini, beet and spinach -
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde -
25 minSide dishmedium sized egg, garlic, sundried tomatoes in pot, minced beef, bread-crumbs, dried Italian herbs, traditional olive oil, tomato cubes,Italian meatballs -
20 minSide disholive oil, garlic, String Beans, tomato cubes, black olives, dried Italian herbs,stewed string beans with tomato
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it