Filter
Reset
Sort ByRelevance
Brian Jacobs
Ricotta beetroot dip
Quick and easy a tasty dip on the table? Try this ricotta beetroot dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the ricotta with the beet, garlic, honey, thyme, olive oil, a good pinch of salt and pepper to a creamy dip.
-
Tasty with toasts or crusty baguette.
Blogs that might be interesting
-
25 minSide dishfrozen filo pastry, Mihoen, tap water, carrot julienne, chopped leek, cut pointed cabbage, soy sauce, sambal oelek, sunflower oil, frozen filo pastry, sweet chilli sauce,filamentous flourishes from the hot air fryer
-
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger
-
20 minSide dishsteak, traditional olive oil, lime, Red pepper, fish sauce, Japanese soy sauce, dark brown sugar, fresh mango, fresh coriander, fresh fresh mint, lettuce melange,Thai Beef Salad
-
30 minSide dishchicken breast, mustard, Mozzarella, rosemary, olive oil, dry white wine, broth, butter,chicken fillet filled with mustard and mozzarella
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it