Filter
Reset
Sort ByRelevance
Brian Jacobs
Ricotta beetroot dip
Quick and easy a tasty dip on the table? Try this ricotta beetroot dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the ricotta with the beet, garlic, honey, thyme, olive oil, a good pinch of salt and pepper to a creamy dip.
-
Tasty with toasts or crusty baguette.
Blogs that might be interesting
-
5 minSide dishfresh fresh mint, Red pepper, shallots, sugar, White wine vinegar,spicy mint-shallot mixture -
20 minSide dishextra virgin olive oil, Red onion, garlic, chili pepper, chickpea, feta, coriander, parsley, chives, fresh mint, lemon juice,spicy chickpea salad with feta -
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa -
15 minSide dishsprouts, traditional olive oil, fresh thyme,Stir-fried Brussels sprouts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it