Filter
Reset
Sort ByRelevance
Soupster
Purslane with white cheese and oregano
Purslane with white cheese, cinnamon and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 long strips of the orange peel. Squeeze out half of the fruit. The other half is not used.
-
In a large pan, bring a layer of water with a little salt to the boil and let the orange peels gently draw in 5 min.
-
Wash the purslane and possibly cut the stems roughly.
-
Remove the peel from the water and boil the purslane in the remaining water in 2-3 minutes until al dente.
-
Cut the spring onion into rings. Mix in a bowl with 2 tbsp orange juice, the lemon juice and the oil. Season the dressing with pepper, salt and cinnamon.
-
Cut the oregano fine. Let the purslane drain well and push out the excess moisture. Spoon in a bowl and mix in the dressing and oregano.
-
Crumble the cheese cubes over it and serve. Yummy! .
Blogs that might be interesting
-
40 minSide dishprunes, bunch onions, soy sauce, sweet chilli sauce, sambal Badjak,oriental plum salsa
-
25 minSide dishzucchini, garlic, fresh fresh mint, extra virgin olive oil, chili flakes, sea salt, lemon juice,spicy zucchini with mint
-
20 minSide dishmixed salad, fresh spinach, basil, flat leaf parsley, green asparagus, olive oil, balsamic vinegar, strawberry, seedless white grape, lemon juice, honey,green salad with asparagus, strawberries and grapes
-
30 minSide dishbeef tomatoes, sweet onions, fresh thyme, olive oil,tomatentian
Nutrition
205Calories
Sodium17% DV400mg
Fat23% DV15g
Protein16% DV8g
Carbs2% DV5g
Fiber32% DV8g
Loved it