Pommes mazenod (potato gratin)

Name: pommes mazenod (potato gratin)
Cook time: 30 min
Total time: 120 min
Yield: 4
Cuisine: French
Ingredients: 1 kilo sticking potatoes peeled; 750 ml whipped cream; 2 cloves garlic pressed; 150 g gruyere cheese grated; freshly ground pepper

A tasty French recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), whipped cream *, garlic (pressed), gruyere cheese (grated) and freshly ground pepper.

Ingredients

Kitchen Stuff

large baking dish

Directions

Boil for 15 minutes, drain, evaporate and cut into thin slices.
Preheat the oven to 100 ° C.
Mix the whipped cream with garlic, 100 g of the gruyere and pepper and salt.
Remove from the potato slices three quarters in a baking dish.
Rub the cream mixture over it and carefully spoon it over.
Keep the stashed part of potato slices on top of each other and spread the rest of the cheese over it.
Gratin in the middle of the oven in approx.
1 hour and 30 minutes brown and cooked through.
Cover with aluminum foil if gratin becomes too dark..

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Nutrition

975Calories

Sodium12% DV290mg

Fat115% DV75g

Protein40% DV20g

Carbs18% DV53g

Fiber4% DV1g

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