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MRS PAYSON
Pommes mazenod (potato gratin)
A tasty French recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), whipped cream *, garlic (pressed), gruyere cheese (grated) and freshly ground pepper.
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Ingredients
Directions
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Boil for 15 minutes, drain, evaporate and cut into thin slices.
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Preheat the oven to 100 ° C.
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Mix the whipped cream with garlic, 100 g of the gruyere and pepper and salt.
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Remove from the potato slices three quarters in a baking dish.
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Rub the cream mixture over it and carefully spoon it over.
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Keep the stashed part of potato slices on top of each other and spread the rest of the cheese over it.
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Gratin in the middle of the oven in approx.
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1 hour and 30 minutes brown and cooked through.
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Cover with aluminum foil if gratin becomes too dark..
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Nutrition
975Calories
Sodium12% DV290mg
Fat115% DV75g
Protein40% DV20g
Carbs18% DV53g
Fiber4% DV1g
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