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                                    MRS PAYSON
                                
                            Pommes mazenod (potato gratin)
A tasty French recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), whipped cream *, garlic (pressed), gruyere cheese (grated) and freshly ground pepper.
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                    Ingredients
Directions
- 
                                Boil for 15 minutes, drain, evaporate and cut into thin slices.
- 
                                Preheat the oven to 100 ° C.
- 
                                Mix the whipped cream with garlic, 100 g of the gruyere and pepper and salt.
- 
                                Remove from the potato slices three quarters in a baking dish.
- 
                                Rub the cream mixture over it and carefully spoon it over.
- 
                                Keep the stashed part of potato slices on top of each other and spread the rest of the cheese over it.
- 
                                Gratin in the middle of the oven in approx.
- 
                                1 hour and 30 minutes brown and cooked through.
- 
                                Cover with aluminum foil if gratin becomes too dark..
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Nutrition
                                975Calories
                            
                            
                                Sodium12% DV290mg
                            
                            
                                Fat115% DV75g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs18% DV53g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        