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Pommes mazenod (potato gratin)
 
 
4 ServingsPTM120 min

Pommes mazenod (potato gratin)


A tasty French recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), whipped cream *, garlic (pressed), gruyere cheese (grated) and freshly ground pepper.

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Directions

  1. Boil for 15 minutes, drain, evaporate and cut into thin slices.
  2. Preheat the oven to 100 ° C.
  3. Mix the whipped cream with garlic, 100 g of the gruyere and pepper and salt.
  4. Remove from the potato slices three quarters in a baking dish.
  5. Rub the cream mixture over it and carefully spoon it over.
  6. Keep the stashed part of potato slices on top of each other and spread the rest of the cheese over it.
  7. Gratin in the middle of the oven in approx.
  8. 1 hour and 30 minutes brown and cooked through.
  9. Cover with aluminum foil if gratin becomes too dark..


Nutrition

975Calories
Sodium12% DV290mg
Fat115% DV75g
Protein40% DV20g
Carbs18% DV53g
Fiber4% DV1g

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