Filter
Reset
Sort ByRelevance
MRS PAYSON
Pommes mazenod (potato gratin)
A tasty French recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), whipped cream *, garlic (pressed), gruyere cheese (grated) and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil for 15 minutes, drain, evaporate and cut into thin slices.
-
Preheat the oven to 100 ° C.
-
Mix the whipped cream with garlic, 100 g of the gruyere and pepper and salt.
-
Remove from the potato slices three quarters in a baking dish.
-
Rub the cream mixture over it and carefully spoon it over.
-
Keep the stashed part of potato slices on top of each other and spread the rest of the cheese over it.
-
Gratin in the middle of the oven in approx.
-
1 hour and 30 minutes brown and cooked through.
-
Cover with aluminum foil if gratin becomes too dark..
Blogs that might be interesting
-
15 minSide dishbutter, Red onion, garlic, Spinach, Greek yoghurt, ground cumin,spinach with yogurt
-
105 minSide disholive oil, garlic, peppers, White wine, white, sugar, chili pepper from the mill, ground cumin (djinten),yellow paprika tapenade
-
35 minSide dishrainbow root mix, shallot, sprig of rosemary, traditional olive oil, cremaceto classico, 55% balsam,rainbow roots with balsamic vinegar and rosemary
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
Nutrition
975Calories
Sodium12% DV290mg
Fat115% DV75g
Protein40% DV20g
Carbs18% DV53g
Fiber4% DV1g
Loved it