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Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
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Ingredients
Directions
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Boil eggs for about 10 minutes, rinse under cold water and let cool.
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Meanwhile, peel garlic.
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Mince the walnuts with garlic in the food processor.
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Pour oil into a thin stream.
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Add lemon juice and honey.
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Season with salt and pepper.
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Peel the beet and cut into slices of approx.
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1/2 cm thick, arrange on a flat dish.
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Peel eggs, cut into slices and spread over beetroot.
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Give dressing to it.
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Cut dill into pieces above it..
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Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
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