Filter
Reset
Sort ByRelevance
Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water and let cool.
-
Meanwhile, peel garlic.
-
Mince the walnuts with garlic in the food processor.
-
Pour oil into a thin stream.
-
Add lemon juice and honey.
-
Season with salt and pepper.
-
Peel the beet and cut into slices of approx.
-
1/2 cm thick, arrange on a flat dish.
-
Peel eggs, cut into slices and spread over beetroot.
-
Give dressing to it.
-
Cut dill into pieces above it..
Blogs that might be interesting
-
10 minSide dishGreek yoghurt, gyro herbs, fresh fresh mint, fresh parsley, lemon zest, garlic,yoghurt sauce -
25 minSide dishcorn cob, Cherry tomatoes, sweet onion, Red wine vinegar, traditional olive oil, cream cheese natural, grated Parmesan cheese, chili powder, paprika,grilled corn with tomatoes -
20 minSide dishpotatoes, dill, flat leaf parsley, chives, horseradish, White wine vinegar, liquid honey, sunflower oil,potato salad with green herbs -
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze
Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
Loved it