Filter
Reset
Sort ByRelevance
Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water and let cool.
-
Meanwhile, peel garlic.
-
Mince the walnuts with garlic in the food processor.
-
Pour oil into a thin stream.
-
Add lemon juice and honey.
-
Season with salt and pepper.
-
Peel the beet and cut into slices of approx.
-
1/2 cm thick, arrange on a flat dish.
-
Peel eggs, cut into slices and spread over beetroot.
-
Give dressing to it.
-
Cut dill into pieces above it..
Blogs that might be interesting
-
25 minSide disholive oil, fresh thyme, rosemary, steak, haricots verts, green bean, gorgonzola, arugula, radicchio, cherry / Christmas, Red onion, garlic, extra virgin olive oil, balsamic vinegar,steak with bean salad and gorgonzola -
25 minSide dishWhite wine vinegar, sugar, turmeric, cinnamon powder, ginger powder (djahé), cayenne pepper, pears, Red onion, green pepper, Red pepper,peer relish -
35 minSide dishlow-fat smoked bacon strips, onion, sprouts, unsalted butter, whipped cream, unsalted roasted almonds,sprouts with bacon and almonds -
25 minSide dishpotatoes, olive oil, garlic, ground coriander (ketoembar), lemon, coriander,coriander-lemon jars
Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
Loved it