Beet salad with walnuts

Name: beet salad with walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 Eggs; 1 toe garlic; 30 g peeled walnuts; dl olive oil; 3 tablespoons lemon juice freshly squeezed; 1 teaspoon liquid honey; salt and pepper; 500 g boiled beets; 7 g fresh dill

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.

Ingredients

Kitchen Stuff

food processor

Directions

Boil eggs for about 10 minutes, rinse under cold water and let cool.
Meanwhile, peel garlic.
Mince the walnuts with garlic in the food processor.
Pour oil into a thin stream.
Add lemon juice and honey.
Season with salt and pepper.
Peel the beet and cut into slices of approx.
1/2 cm thick, arrange on a flat dish.
Peel eggs, cut into slices and spread over beetroot.
Give dressing to it.
Cut dill into pieces above it..

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Nutrition

290Calories

Sodium2% DV40mg

Fat42% DV27g

Protein12% DV6g

Carbs2% DV7g

Fiber4% DV1g

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