Filter
Reset
Sort ByRelevance
Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water and let cool.
-
Meanwhile, peel garlic.
-
Mince the walnuts with garlic in the food processor.
-
Pour oil into a thin stream.
-
Add lemon juice and honey.
-
Season with salt and pepper.
-
Peel the beet and cut into slices of approx.
-
1/2 cm thick, arrange on a flat dish.
-
Peel eggs, cut into slices and spread over beetroot.
-
Give dressing to it.
-
Cut dill into pieces above it..
Blogs that might be interesting
-
75 minSide disholive oil, mustard, mustard seed, cabbage, coppa di parma,roasted oxheart cabbage -
15 minSide dishready-to-eat avocado, Kiwi, jalapeño pepper, lime, fresh coriander,spicy salsa verde -
190 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, raisins, Sesame seed, whipped cream, extra pure chocolate (72%), chocolate balls,raisin-sesame cupcakes with chocolate ganache -
10 minSide dishgrilled red peppers, vine tomatoes, onion, extra virgin olive oil, Tabasco, honey,paprika-tomato-salsa
Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
Loved it