Filter
Reset
Sort ByRelevance
Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water and let cool.
-
Meanwhile, peel garlic.
-
Mince the walnuts with garlic in the food processor.
-
Pour oil into a thin stream.
-
Add lemon juice and honey.
-
Season with salt and pepper.
-
Peel the beet and cut into slices of approx.
-
1/2 cm thick, arrange on a flat dish.
-
Peel eggs, cut into slices and spread over beetroot.
-
Give dressing to it.
-
Cut dill into pieces above it..
Blogs that might be interesting
-
15 minSide dishherbal broth from tablet, couscous, traditional olive oil, extra virgin olive oil with garlic and chili pepper, lemon juice, Red onion, fresh spinach, yellow bell pepper, white cheese cubes,spinach salad with white cheese cubes
-
25 minSide dishpeanut oil, guacamole herbs, corn cob, ready-to-eat mango, candy cucumber, ready-to-eat avocado, lime, cut red cabbage, feta,mexican corn salad with avocado and mango
-
40 minSide dishpotatoes, Full Milk, butter, flour, Eggs, Taggia olives, leaf parsley, Parmesan cheese, oil,deep-fried olive-potato sauce
-
20 minAppetizerketjapmarinademanis, garlic, fresh ginger, Red pepper, chicken breast, egg, flour, cornstarch, peanut oil, sunflower oil,tempura of marinated chicken
Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
Loved it