Filter
Reset
Sort ByRelevance
Katya
Beet salad with walnuts
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggs, garlic, peeled walnuts, olive oil, lemon juice (freshly squeezed), liquid honey, salt and pepper, boiled beets and fresh dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs for about 10 minutes, rinse under cold water and let cool.
-
Meanwhile, peel garlic.
-
Mince the walnuts with garlic in the food processor.
-
Pour oil into a thin stream.
-
Add lemon juice and honey.
-
Season with salt and pepper.
-
Peel the beet and cut into slices of approx.
-
1/2 cm thick, arrange on a flat dish.
-
Peel eggs, cut into slices and spread over beetroot.
-
Give dressing to it.
-
Cut dill into pieces above it..
Blogs that might be interesting
-
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple -
50 minSide dishlime, soft butter, corn cob, fresh green asparagus, traditional olive oil, Tasty vine tomato, dried marjoram, Manchego cheese, Spanish olives mix, portobello,roasted-vegetable plateau -
10 minSide dishgreen pepper, salad outing, cucumber, ready-to-eat avocado, garlic, White wine vinegar, traditional olive oil, ice shrimp,green gazpacho with avocado and shrimps -
38 minSide dishsaffron, ghee, cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrot, raisins, garden peas, salted cashew nuts,saffron rice with vegetables
Nutrition
290Calories
Sodium2% DV40mg
Fat42% DV27g
Protein12% DV6g
Carbs2% DV7g
Fiber4% DV1g
Loved it