Filter
Reset
Sort ByRelevance
Eve
Broccoli with mozzarella and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
-
Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
-
Add half of the anchovies and let them melt. Scoop the broccoli florets through.
-
Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
-
Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
-
Tasty with steak, tartar or chicken.
Blogs that might be interesting
-
35 minSide dishpatent flower, self-raising flour, dried yeast, salt, baking powder, olive oil, chicken breast, zucchini, sweet peppers, mushroom, maize, pineapple cube,african injera pancakes -
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato -
12 minSide dishswede, old cheese,swede gratin with cheese -
50 minSide dishgarlic, Malta potatoes, sea salt, dried oregano, traditional olive oil,garlic potatoes from the oven
Nutrition
355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g
Loved it