Filter
Reset
Sort ByRelevance
Eve
Broccoli with mozzarella and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
-
Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
-
Add half of the anchovies and let them melt. Scoop the broccoli florets through.
-
Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
-
Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
-
Tasty with steak, tartar or chicken.
Blogs that might be interesting
-
40 minSide dishpuff pastry, green pesto tapenade, tomato, oregano, olive oil,puff pastry with tomato
-
15 minSide dishGnocchi di patate, fresh Italian spice mix, red roasted peppers, butter, salt, pepper,gnocchi with Italian herbs and roasted peppers
-
20 minLunchRed wine vinegar, olive oil, honey, garlic, feta, Kale, hazelnut, cooked beet, parsley,winter farmer's cabbage salad with beetroot and hazelnuts
-
20 minSide dishsprig of rosemary, bratwurst, coarse Zaanse mustard, liquid honey, worcestershiresauce, unsalted butter,rosemary sausages
Nutrition
355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g
Loved it