Filter
Reset
Sort ByRelevance
Eve
Broccoli with mozzarella and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
-
Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
-
Add half of the anchovies and let them melt. Scoop the broccoli florets through.
-
Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
-
Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
-
Tasty with steak, tartar or chicken.
Blogs that might be interesting
-
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage
-
10 minSide dishRed pepper, radish, onion, lime, fresh mint,mint radish chutney
-
30 minSide dishfloury potatoes, semi-skimmed milk, garlic, butter, mature farm cheese, dried nutmeg, fresh flat parsley,mashed potatoes with dutch farmer's cheese
-
55 minSide dishbutter, salt, flour, Eggs, balsamic vinegar, Red port, (Brown sugar, whipped cream, cream pâté, peeled pistachio nuts,parsley syrup with balsamic syrup
Nutrition
355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g
Loved it