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Broccoli with mozzarella and anchovies
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Ingredients
Directions
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Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
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Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
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Add half of the anchovies and let them melt. Scoop the broccoli florets through.
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Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
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Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
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Tasty with steak, tartar or chicken.
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Nutrition
355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g
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