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Broccoli with mozzarella and anchovies
 
 
4 ServingsPTM20 min

Broccoli with mozzarella and anchovies


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Directions

  1. Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
  2. Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
  3. Add half of the anchovies and let them melt. Scoop the broccoli florets through.
  4. Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
  5. Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
  6. Tasty with steak, tartar or chicken.


Nutrition

355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g

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