Filter
Reset
Sort ByRelevance
Eve
Broccoli with mozzarella and anchovies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam or boil the broccoli al dente in 4-5 minutes. Drain the anchovies and collect the oil.
-
Heat the olive oil and fry the garlic and red pepper for about 2 minutes.
-
Add half of the anchovies and let them melt. Scoop the broccoli florets through.
-
Mix the anchovies oil with the lemon juice and the parsley. Season with pepper.
-
Mix the broccoli with the mozzarella and the rest of the anchovies. Drip with the anchovy oil.
-
Tasty with steak, tartar or chicken.
Blogs that might be interesting
-
20 minSide dishshallot, celery, sweet pickle, capers, lemon, apple vinegar, White wine vinegar, honey, parsley,celery-relish -
25 minSide dishgarnish almonds, garlic, sprouts, Halloumi patria, roasted peppers, ground cumin, paprika, Red wine vinegar, olive oil,roasted Brussels sprouts with halloumi and paprika tapenade -
50 minSide dishRed onion, Red pepper, green asparagus tips, traditional olive oil, Gourmet falafel spicy, Lebanese wrap, baba anoesch, white cheese, beet julienne,Lebanese wraps with falafel, white cheese and grilled vegetables -
35 minSide dishfresh pumpkin, shallot, garlic, peanut oil, celery salt, chicken broth tablet, tap water, unsalted pistachios, grated coconut, sambal Badjak, Cherry tomatoes, fresh crayfish, lime juice, fresh chives, fresh coriander, mascarpone,light pumpkin soup
Nutrition
355Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs2% DV6g
Fiber0% DV0g
Loved it