Filter
Reset
Sort ByRelevance
TWILLIAMS05
Asian sauerkraut
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (fresh), white wine, mushroom melange (tray of 200 g), butter and soy sauce (salt).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sauerkraut with the wine and the liquid from the package for 10 minutes with the lid closed in a thick-bottomed pan.
-
In the meantime, clean the mushrooms with a mushroom brush or kitchen paper.
-
Heat the butter and stir-fry the mushrooms on high heat until all the moisture has evaporated.
-
Pour in the soy sauce and stir-fry for another minute.
-
Drain the excess cooking water from the sauerkraut.
-
Season the sauerkraut and mushroom mix with pepper and salt.
-
Divide the sauerkraut over 4 plates and shovel the mushrooms.
-
Serve a smooth puree of coarsely crushed potatoes with crème fraîche and slices of black olive through it, and a rosé fried game steak..
Blogs that might be interesting
-
15 minSide dishfennel bulb, olive oil, garlic,candied fennel
-
20 minSide dishnew potatoes, leeks, green apple, smoked chicken fillet, honey mustard dressing,leek salad with smoked chicken
-
20 minSide dishleeks, olive oil, cooking cream, butter, dijon mustard, fresh tarragon, dried tarragon,roasted leek with mustard-tarragon sauce
-
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion
Nutrition
70Calories
Sodium2% DV45mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV2g
Fiber24% DV6g
Loved it