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TWILLIAMS05
Asian sauerkraut
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (fresh), white wine, mushroom melange (tray of 200 g), butter and soy sauce (salt).
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Ingredients
Directions
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Heat the sauerkraut with the wine and the liquid from the package for 10 minutes with the lid closed in a thick-bottomed pan.
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In the meantime, clean the mushrooms with a mushroom brush or kitchen paper.
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Heat the butter and stir-fry the mushrooms on high heat until all the moisture has evaporated.
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Pour in the soy sauce and stir-fry for another minute.
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Drain the excess cooking water from the sauerkraut.
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Season the sauerkraut and mushroom mix with pepper and salt.
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Divide the sauerkraut over 4 plates and shovel the mushrooms.
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Serve a smooth puree of coarsely crushed potatoes with crème fraîche and slices of black olive through it, and a rosé fried game steak..
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Nutrition
70Calories
Sodium2% DV45mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV2g
Fiber24% DV6g
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