Asian sauerkraut

Name: asian sauerkraut
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g sauerkraut fresh; 100 ml White wine; 2 Trays mushroom melange container of 200 g; 25 g butter; 2 tablespoons soy sauce salt

A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (fresh), white wine, mushroom melange (tray of 200 g), butter and soy sauce (salt).

Ingredients

Directions

Heat the sauerkraut with the wine and the liquid from the package for 10 minutes with the lid closed in a thick-bottomed pan.
In the meantime, clean the mushrooms with a mushroom brush or kitchen paper.
Heat the butter and stir-fry the mushrooms on high heat until all the moisture has evaporated.
Pour in the soy sauce and stir-fry for another minute.
Drain the excess cooking water from the sauerkraut.
Season the sauerkraut and mushroom mix with pepper and salt.
Divide the sauerkraut over 4 plates and shovel the mushrooms.
Serve a smooth puree of coarsely crushed potatoes with crème fraîche and slices of black olive through it, and a rosé fried game steak..

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Nutrition

70Calories

Sodium2% DV45mg

Fat8% DV5g

Protein8% DV4g

Carbs1% DV2g

Fiber24% DV6g

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