Filter
Reset
Sort ByRelevance
TWILLIAMS05
Asian sauerkraut
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (fresh), white wine, mushroom melange (tray of 200 g), butter and soy sauce (salt).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sauerkraut with the wine and the liquid from the package for 10 minutes with the lid closed in a thick-bottomed pan.
-
In the meantime, clean the mushrooms with a mushroom brush or kitchen paper.
-
Heat the butter and stir-fry the mushrooms on high heat until all the moisture has evaporated.
-
Pour in the soy sauce and stir-fry for another minute.
-
Drain the excess cooking water from the sauerkraut.
-
Season the sauerkraut and mushroom mix with pepper and salt.
-
Divide the sauerkraut over 4 plates and shovel the mushrooms.
-
Serve a smooth puree of coarsely crushed potatoes with crème fraîche and slices of black olive through it, and a rosé fried game steak..
Blogs that might be interesting
-
15 minSide dishsugarsnap, Broccoli, sesame oil, sesame seed, coarse sea salt, lemon juice,sugarsnaps and broccoli with sea salt and sesame
-
20 minSide dishmandarin party, French low-fat quark, curry powder, chicory, leg ham, shaved almonds,chicory salad with mandarin and cottage cheese dressing
-
50 minSide dishSweet Popcorn, cinnamon, butter, pouring syrup, dark brown sugar, water,cinnamon popcorn lolly pop
-
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese
Nutrition
70Calories
Sodium2% DV45mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV2g
Fiber24% DV6g
Loved it