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Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
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Ingredients
Directions
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Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
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Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
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In the meantime, heat the satay sauce. Serve the balls with the sauce.
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Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
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