Filter
Reset
Sort ByRelevance
Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
-
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
-
In the meantime, heat the satay sauce. Serve the balls with the sauce.
Blogs that might be interesting
-
35 minSide dishcrumbly potatoes, fennel tubers, orange, White wine, dried tarragon, milk, olive oil, green pesto, cold butter,mashed potatoes with fennel
-
5 minSide dishsoy sauce, Japanese rice vinegar, vinegar, sesame oil, oil, ginger syrup,japanese marinade for beef
-
6 minSide dishpita bread, falafel ball, zucchini, little gem, mayonnaise,gourmet dish: pit points with falafel and zucchini
-
30 minSide dishfresh pumpkin, onion, garlic, Red pepper, sunflower oil, curry powder, chicken broth from tablet, creme fraiche,Spicy pumpkin soup
Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
Loved it