Garlic balls with satay sauce

Name: garlic balls with satay sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g minced meat fifty fifty; 1 egg yolk; 2 el baked onions container 100 g; 2 toes garlic finely chopped; 1 el ketjapmarinademanis; 2 el sunflower oil; 0,5 bin satay sauce Ready to eat (a 500 g)

A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).

Ingredients

Directions

Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
In the meantime, heat the satay sauce. Serve the balls with the sauce.