Filter
Reset
Sort ByRelevance
Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
-
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
-
In the meantime, heat the satay sauce. Serve the balls with the sauce.
Blogs that might be interesting
-
5 minSide dishbunch onion, Cherry tomatoes, fresh dill, Red wine vinegar, extra virgin olive oil, rucolasla melange,rucola salad -
105 minSide dishlemongrass, garlic, Red pepper, soft butter, lemon juice, Japanese soy sauce, White asparagus, watercress,white asparagus with sereh soy butter -
5 minSide dishchickpeas in pot, Bio Today tahini white in pot, zhug spice mix, water, lemon, fresh coriander, bunch onion,fresh hummus with zhug -
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise
Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
Loved it