Filter
Reset
Sort ByRelevance
Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
-
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
-
In the meantime, heat the satay sauce. Serve the balls with the sauce.
Blogs that might be interesting
-
10 minSide dishlime, lemon, coconut water pineapple, ice Cube, pineapple cube, spa citron,coconut drink with tropical fruit -
10 minSide dishSesame seed, oil, garlic, shiitake, mixed mushroom, honey, soy sauce, spring / forest onion,candied shiitakes with honey and sesame -
10 minSide dishmayonnaise, apple cider vinegar, coarse Zaanse mustard, mustard powder, liquid honey, fresh red cabbages, cut white cabbages, Red onion, winter carrot, fresh flat parsley,Louisiana Coleslaw -
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
Loved it