Filter
Reset
Sort ByRelevance
Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
-
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
-
In the meantime, heat the satay sauce. Serve the balls with the sauce.
Blogs that might be interesting
-
25 minSide dishsticking potato, radishes, cottage cheese, olive oil, spring / forest onion, garlic,cottage cheese spread with radish and baked potato -
15 minSide dishleeks, garlic, traditional olive oil, fresh thyme, chopped endive, ham ham,endive with raw ham and leek -
10 minSide dishapples, apricots, cinnamon powder, sugar,apple-apricot compote -
30 minSide dishcocktail tomato, hot pepper sauce, small clove of garlic, forest outing, White wine vinegar, leaf parsley, spicy paprika powder, cumin, floury potatoes, olive oil, Aioli,patatas Bravas
Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
Loved it