Filter
Reset
Sort ByRelevance
Robertjm
Garlic balls with satay sauce
A tasty Dutch recipe. The side dish contains the following ingredients: meat, minced meat (half-to-half), egg yolk, fried onions (100 g container), garlic (finely chopped), sweet soy sauce, sunflower oil and satay sauce (ready-to-eat (a 500 g)) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl. Knead the egg yolk, onions, garlic, ketjapmarinadeen pepper and salt.
-
Roll balls of the size of a walnut. Heat the oil and fry the balls in 10 min. Brown and done.
-
In the meantime, heat the satay sauce. Serve the balls with the sauce.
Blogs that might be interesting
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
15 minSide dishmedium sized egg, Gurkenviertel sweet acid, zucchini, fresh dill, (peanut) oil,pickles-zucchini salad -
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal -
110 minSide dishred-skinned potatoes, tuna in sunflower oil, raw vegetables pepper mix, grated 30 cheese,tuna melt potatoskins
Nutrition
490Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein36% DV18g
Carbs8% DV24g
Fiber20% DV5g
Loved it