Tempeh with fast fresh tomato sambal

Name: tempeh with fast fresh tomato sambal
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g tempeh; 1 liter peanut oil a piece of bread; 2 Red pepper; 2 cm fresh ginger; 3 el baked onions; 4 Tasty vine tomato; 2 el ketjapmarinademanis; 15 g fresh basil

Fried tempeh with homemade sambal of red pepper, ginger, onion, tomatoes and sweet soy sauce.

Ingredients

Kitchen Stuff

1 mortar or hand blender

Directions

Halve the tempeh in the length and cut in slices of ½ cm in width.
Heat the oil in a pan to 180 ° C. Put a piece of bread in the oil: if it starts to fizz immediately, the oil is at temperature.
Fry the tempeh in 2 portions in 5-6 min. Golden brown and crispy.
Drain the tempeh on kitchen paper and sprinkle with a little salt.
In the meantime, remove the stalk from the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife.
Peel and grate the ginger.
Put the peppers, ginger and fried onion in the mortar and stamp into a paste.
Cut the tomatoes into cubes. Put the pepper paste and ketjapmarinademanis through.
Divide the tempeh over a flat dish and spread the sambal over it. Tear the basil into pieces and sprinkle.