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Tempeh with fast fresh tomato sambal
 
 
4 ServingsPTM20 min

Tempeh with fast fresh tomato sambal


Fried tempeh with homemade sambal of red pepper, ginger, onion, tomatoes and sweet soy sauce.

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Directions

  1. Halve the tempeh in the length and cut in slices of ½ cm in width.
  2. Heat the oil in a pan to 180 ° C. Put a piece of bread in the oil: if it starts to fizz immediately, the oil is at temperature.
  3. Fry the tempeh in 2 portions in 5-6 min. Golden brown and crispy.
  4. Drain the tempeh on kitchen paper and sprinkle with a little salt.
  5. In the meantime, remove the stalk from the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife.
  6. Peel and grate the ginger.
  7. Put the peppers, ginger and fried onion in the mortar and stamp into a paste.
  8. Cut the tomatoes into cubes. Put the pepper paste and ketjapmarinademanis through.
  9. Divide the tempeh over a flat dish and spread the sambal over it. Tear the basil into pieces and sprinkle.


Nutrition

205Calories
Sodium15% DV360mg
Fat20% DV13g
Protein24% DV12g
Carbs3% DV8g
Fiber16% DV4g

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