Filter
Reset
Sort ByRelevance
JLDC
Brown sauces
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter to a low setting.
-
Stir in the flour until it comes off the bottom of the pan and turns a bit brown.
-
Pour the hot fond and add a whisk until all the lumps have disappeared.
-
Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishcantaloupe melon, ground cardamom fruits, honey, black pepper, lime, fresh fresh mint,lebanese melon salad -
15 minSide dishVitelotte Noir potatoes, arugula, Taleggio cheese, White wine vinegar, walnut oil,grilled potatoes with taleggio -
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad -
25 minSide dishgreen peppers, green peppers, fresh parsley, onion, garlic, oil, rice, chicken broth tablet, green tabasco, fresh coriander,green rice
Nutrition
60Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it