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JLDC
Brown sauces
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Directions
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Heat the butter to a low setting.
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Stir in the flour until it comes off the bottom of the pan and turns a bit brown.
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Pour the hot fond and add a whisk until all the lumps have disappeared.
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Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
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Nutrition
60Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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