Filter
Reset
Sort ByRelevance
JLDC
Brown sauces
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter to a low setting.
-
Stir in the flour until it comes off the bottom of the pan and turns a bit brown.
-
Pour the hot fond and add a whisk until all the lumps have disappeared.
-
Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishpod, broccoli bunch, radishes, fresh spinach, White wine vinegar, walnut oil, fine mustard, fresh lamb's lettuce, arugula, salt and freshly ground pepper,green spring salad with radish -
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress -
30 minAppetizeregg, root, baking flour, Broccoli, green bean, sunflower oil, shallot, garlic, Peanut Sauce, Peanut Sauce, sambal, cucumber, kroepoek,gado-gado -
25 minSide dishpotato, olive oil, oil, onion, fresh dill, fresh chervil, sour cream,baked potato with cream salsa
Nutrition
60Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it