Brown sauces

Name: brown sauces
Total time: 15 min
Yield: 4
Ingredients: 20 gram butter; 20 gram flour; 250 milliliters cattle fond; 250 milliliters meat fond

Ingredients

20 gram butter
20 gram flour

250 milliliters cattle fond
250 milliliters meat fond

Directions

Heat the butter to a low setting.
Stir in the flour until it comes off the bottom of the pan and turns a bit brown.
Pour the hot fond and add a whisk until all the lumps have disappeared.
Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.