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Spicy red cabbage with orange
 
 
4 ServingsPTM10 min

Spicy red cabbage with orange


Red cabbage with oranges and nutmeg.

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Directions

  1. Heat the oil in a frying pan and fry the red cabbage with the nutmeg for 3 minutes on medium heat.
  2. Turn down the heat, add the water and simmer for 6 minutes with the lid on the pan.
  3. Meanwhile, grate the orange zest of ½ orange. Use a sharp knife to cut the skin and white skin of the rest of the oranges.
  4. Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect the juice.
  5. Remove the pan from the heat and add the orange wedges and the juice. Season to taste with salt and salt and scoop.
  6. Garnish with the orange zest.


Nutrition

120Calories
Sodium1% DV15mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber28% DV7g

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