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Spicy red cabbage with orange
Red cabbage with oranges and nutmeg.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the red cabbage with the nutmeg for 3 minutes on medium heat.
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Turn down the heat, add the water and simmer for 6 minutes with the lid on the pan.
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Meanwhile, grate the orange zest of ½ orange. Use a sharp knife to cut the skin and white skin of the rest of the oranges.
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Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect the juice.
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Remove the pan from the heat and add the orange wedges and the juice. Season to taste with salt and salt and scoop.
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Garnish with the orange zest.
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Nutrition
120Calories
Sodium1% DV15mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber28% DV7g
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