Spicy red cabbage with orange

Name: spicy red cabbage with orange
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 el traditional olive oil; 600 g cut red cabbages; 1 tl ground nutmeg; 100 ml tap water; 2 medium oranges

Red cabbage with oranges and nutmeg.

Ingredients

Directions

Heat the oil in a frying pan and fry the red cabbage with the nutmeg for 3 minutes on medium heat.
Turn down the heat, add the water and simmer for 6 minutes with the lid on the pan.
Meanwhile, grate the orange zest of ½ orange. Use a sharp knife to cut the skin and white skin of the rest of the oranges.
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect the juice.
Remove the pan from the heat and add the orange wedges and the juice. Season to taste with salt and salt and scoop.
Garnish with the orange zest.

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Nutrition

120Calories

Sodium1% DV15mg

Fat9% DV6g

Protein6% DV3g

Carbs3% DV10g

Fiber28% DV7g

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