Celeriac soup with bacon

Name: celeriac soup with bacon
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: celeriac; 2 onion; 2 toe garlic; 2 tl dried thyme; 3 el traditional olive oil; 500 ml chicken broth from tablet; 250 ml fresh cream; 8 slice breakfast bacon

A tasty Dutch recipe. The side dish contains the following ingredients: meat, onion, garlic and traditional olive oil.

Ingredients

Kitchen Stuff

1 paper towel
1 baking paper
1 blender or hand blender

Directions

Preheat the oven to 200 ºC.
Peel the celeriac and cut into 3 cm cubes. Cut the onions into pieces.
Put the celeriac in the oven dish with the onion and the garlic. Sprinkle with thyme. Sprinkle with the oil and put in the oven for about 45 minutes.
Add the stock and cream after 20 minutes.
Place the bacon on a baking sheet covered with parchment paper. Bake 12-15 minutes above the vegetables in the oven and drain on kitchen paper.
Remove the dish from the oven and puree the entire contents in the blender. You can also puree the soup in a deep bowl with a hand blender.
Add salt and pepper and serve in bowls. Garnish each bowl with 2 slices of bacon.

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Nutrition

430Calories

Sodium0% DV1.040mg

Fat60% DV39g

Protein16% DV8g

Carbs3% DV9g

Fiber20% DV5g

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