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Mtomasino
Celeriac soup with bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, onion, garlic and traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel the celeriac and cut into 3 cm cubes. Cut the onions into pieces.
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Put the celeriac in the oven dish with the onion and the garlic. Sprinkle with thyme. Sprinkle with the oil and put in the oven for about 45 minutes.
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Add the stock and cream after 20 minutes.
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Place the bacon on a baking sheet covered with parchment paper. Bake 12-15 minutes above the vegetables in the oven and drain on kitchen paper.
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Remove the dish from the oven and puree the entire contents in the blender. You can also puree the soup in a deep bowl with a hand blender.
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Add salt and pepper and serve in bowls. Garnish each bowl with 2 slices of bacon.
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Nutrition
430Calories
Sodium0% DV1.040mg
Fat60% DV39g
Protein16% DV8g
Carbs3% DV9g
Fiber20% DV5g
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