Filter
Reset
Sort ByRelevance
Lucy Mirabella Nino
Caterpillars of snack tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bread roll mozzarella drain into a sieve.
-
Dab them well with kitchen paper.
-
Halve half of the raisins.
-
Make a caterpillar face of a quarter of the tomatoes: cut the tomatoes in three places and press two half raisins as eyes and use a raisin as a mouth.
-
Stick three to three rolls of mozzarella on each skewer.
-
Always start with a tomato.
-
Finally, put a caterpillar face on the tip of each skewer.
-
Place the caterpillars on a dish and add a basil leaf, so that it seems that the caterpillar eats the leaf.
Blogs that might be interesting
-
5 minSide dishRed peppers, fish sauce, lime, light caster sugar, garlic,took prick (thai sambal) -
10 minSide dishmedium dry sherry, Japanese, Japanese soy sauce, honey, fresh ginger, oil,japanese sweet and sour marinade -
20 minSide dishgarlic, gorgonzola 48, dijon mustard, extra virgin olive oil, white balsamic vinegar, liquid honey, chicory,salad with chicory and gorgonzola -
20 minSide dishcherry tomatoes on the branch, yellow bell pepper, Red pepper, fresh pomegranate seeds, lime, extra virgin olive oil, Apple syrup, fresh fresh mint,cherry tomato salsa with pomegranate seeds
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it