Filter
Reset
Sort ByRelevance
Lucy Mirabella Nino
Caterpillars of snack tomatoes and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bread roll mozzarella drain into a sieve.
-
Dab them well with kitchen paper.
-
Halve half of the raisins.
-
Make a caterpillar face of a quarter of the tomatoes: cut the tomatoes in three places and press two half raisins as eyes and use a raisin as a mouth.
-
Stick three to three rolls of mozzarella on each skewer.
-
Always start with a tomato.
-
Finally, put a caterpillar face on the tip of each skewer.
-
Place the caterpillars on a dish and add a basil leaf, so that it seems that the caterpillar eats the leaf.
Blogs that might be interesting
-
30 minSide dishgarlic, fennel bulb, traditional olive oil, dried thyme, Full Milk, Parmigiano Reggiano,fennel smothered in milk -
115 minSide dishRed pepper, sweet chilli sauce, chicken wings, ready-to-eat mango, salted peanuts, cucumber, lime, shallot, fish sauce, granulated sugar,spicy chicken wings with mango and peanut dip -
35 minSide dishbottle gourd, traditional olive oil, dried Italian herbs, Parmigiano Reggiano, lemon, Japanese breadcrumbs,roasted pumpkin with parmesan sausage -
25 minSide dishfarfalle, garlic, traditional olive oil, fresh basil, pine nuts, Cherry tomatoes, grilled red pepper, artichoke heart in tin, Grana Padano cheese, arugula,pasta salad with basil oil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it