Salad with chicory and gorgonzola

Name: salad with chicory and gorgonzola
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 150 g gorgonzola 48; 1 el dijon mustard; 6 el extra virgin olive oil; 2 el white balsamic vinegar; 1 el liquid honey; 500 g chicory

Vegetarian Italian endive salad with garlic bread and a honey mustard dressing with gorgonzola

Ingredients

Directions

Slice the garlic. Remove the crusts from the bread and tear or cut the bread into pieces. Mix in a large bowl with the garlic.
Stir 1/3 of the gorgonzola, the mustard, oil, vinegar and honey in a small bowl until a smooth dressing.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips of 1 cm wide.
Mix the bread, chicory and the dressing. Crumble the rest of the gorgonzola and sprinkle over the salad. Sprinkle with (freshly ground) pepper.