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Salad with chicory and gorgonzola
 
 
4 ServingsPTM20 min

Salad with chicory and gorgonzola


Vegetarian Italian endive salad with garlic bread and a honey mustard dressing with gorgonzola

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Directions

  1. Slice the garlic. Remove the crusts from the bread and tear or cut the bread into pieces. Mix in a large bowl with the garlic.
  2. Stir 1/3 of the gorgonzola, the mustard, oil, vinegar and honey in a small bowl until a smooth dressing.
  3. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips of 1 cm wide.
  4. Mix the bread, chicory and the dressing. Crumble the rest of the gorgonzola and sprinkle over the salad. Sprinkle with (freshly ground) pepper.


Nutrition

485Calories
Sodium0% DV1.040mg
Fat55% DV36g
Protein26% DV13g
Carbs9% DV27g
Fiber4% DV1g

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