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Charlo
Salad with chicory and gorgonzola
Vegetarian Italian endive salad with garlic bread and a honey mustard dressing with gorgonzola
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Ingredients
Directions
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Slice the garlic. Remove the crusts from the bread and tear or cut the bread into pieces. Mix in a large bowl with the garlic.
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Stir 1/3 of the gorgonzola, the mustard, oil, vinegar and honey in a small bowl until a smooth dressing.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Cut the chicory into strips of 1 cm wide.
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Mix the bread, chicory and the dressing. Crumble the rest of the gorgonzola and sprinkle over the salad. Sprinkle with (freshly ground) pepper.
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Nutrition
485Calories
Sodium0% DV1.040mg
Fat55% DV36g
Protein26% DV13g
Carbs9% DV27g
Fiber4% DV1g
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