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Melissa Burnett Mandrona
Chicken skewers in curry marinade
A tasty recipe. The side dish contains the following ingredients: poultry, lime (grater and juice), tandoori paste, coconut milk and chicken fillet (in blocks).
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Ingredients
Directions
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Mix the lime zest, lime juice, tandoori paste and coconut milk together and marinate the chicken blocks for at least 30 minutes in the fridge.
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Stick the marinated chicken blocks on 12 sticks, brush them with 2 tbsp oil and grill the skewers in the grill pan in 8 minutes. Tasty with finely chopped cashew nuts.
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Nutrition
115Calories
Sodium24% DV580mg
Fat11% DV7g
Protein22% DV11g
Carbs1% DV2g
Fiber28% DV7g
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