Crostini with pâté of sardines

Name: crostini with pâté of sardines
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 teaspoon salt; 1 clove garlic pressed out; 1 baguette cut; 2 cans sardines; 1 shallot finely chopped; 2 tablespoons mayonnaise; 2 tablespoons green tapenade; 2 tablespoons green olives without seeds

A tasty Italian recipe. The side dish contains the following ingredients: fish, olive oil, salt, garlic (squeezed), baguette (sliced), sardines, shallot (finely chopped), mayonnaise, green tapenade and green olives without pit.

Ingredients

Directions

Preheat the oven to 200 ° C.
Stir in the olive oil with the salt and garlic.
Brush the slices of baguette with the garlic oil and roast them in the preheated oven in 10 minutes until golden brown crostini.
In the meantime, finely chop the sardines with a fork, mix them with the shallot, the mayonnaise and the tapenade into a coarse fish pâté.
Cut the green olives into slices.
Cover the crostini with the sardine pâté and garnish with olive slices..