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Crostini with pâté of sardines
 
 
4 ServingsPTM15 min

Crostini with pâté of sardines


A tasty Italian recipe. The side dish contains the following ingredients: fish, olive oil, salt, garlic (squeezed), baguette (sliced), sardines, shallot (finely chopped), mayonnaise, green tapenade and green olives without pit.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Stir in the olive oil with the salt and garlic.
  3. Brush the slices of baguette with the garlic oil and roast them in the preheated oven in 10 minutes until golden brown crostini.
  4. In the meantime, finely chop the sardines with a fork, mix them with the shallot, the mayonnaise and the tapenade into a coarse fish pâté.
  5. Cut the green olives into slices.
  6. Cover the crostini with the sardine pâté and garnish with olive slices..


Nutrition

425Calories
Sodium33% DV800mg
Fat35% DV23g
Protein32% DV16g
Carbs13% DV40g
Fiber4% DV1g

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