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Crostini with pâté of sardines
A tasty Italian recipe. The side dish contains the following ingredients: fish, olive oil, salt, garlic (squeezed), baguette (sliced), sardines, shallot (finely chopped), mayonnaise, green tapenade and green olives without pit.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Stir in the olive oil with the salt and garlic.
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Brush the slices of baguette with the garlic oil and roast them in the preheated oven in 10 minutes until golden brown crostini.
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In the meantime, finely chop the sardines with a fork, mix them with the shallot, the mayonnaise and the tapenade into a coarse fish pâté.
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Cut the green olives into slices.
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Cover the crostini with the sardine pâté and garnish with olive slices..
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Nutrition
425Calories
Sodium33% DV800mg
Fat35% DV23g
Protein32% DV16g
Carbs13% DV40g
Fiber4% DV1g
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