Green vegetables in spicy dressing

Name: green vegetables in spicy dressing
Total time: 20 min
Yield: 4
Ingredients: 200 gram broccoli bunch; 200 gram baking flour; 0.5 zucchini; 200 gram green bean; 1 teaspoon capers for the dressing; 1 clove garlic for the dressing; 2 twig fresh parsley for the dressing; 2 twig fresh dill for the dressing; 5 tablespoon mild olive oil for the dressing; 0.5 teaspoon mustard for the dressing; 2 tablespoon lemon juice for the dressing

Ingredients

200 gram broccoli bunch
200 gram baking flour
0.5 zucchini
200 gram green bean
1 teaspoon capers for the dressing
1 clove garlic for the dressing

2 twig fresh parsley for the dressing
2 twig fresh dill for the dressing
5 tablespoon mild olive oil for the dressing
0.5 teaspoon mustard for the dressing
2 tablespoon lemon juice for the dressing

Directions

For the dressing, grind the capers, garlic, herbs, olive oil and mustard with a hand blender into a green oil. Season with lemon juice, salt and pepper.
Blanch the vegetables in water with salt per type in 2-3 minutes al dente. Scoop the vegetables from the pan and put them on a nice scale.
Pour the dressing over the warm vegetables or add the dressing separately.