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Tankyy
Green vegetables in spicy dressing
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Ingredients
Directions
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For the dressing, grind the capers, garlic, herbs, olive oil and mustard with a hand blender into a green oil. Season with lemon juice, salt and pepper.
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Blanch the vegetables in water with salt per type in 2-3 minutes al dente. Scoop the vegetables from the pan and put them on a nice scale.
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Pour the dressing over the warm vegetables or add the dressing separately.
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Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
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