Filter
Reset
Sort ByRelevance
Tankyy
Green vegetables in spicy dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the dressing, grind the capers, garlic, herbs, olive oil and mustard with a hand blender into a green oil. Season with lemon juice, salt and pepper.
-
Blanch the vegetables in water with salt per type in 2-3 minutes al dente. Scoop the vegetables from the pan and put them on a nice scale.
-
Pour the dressing over the warm vegetables or add the dressing separately.
Blogs that might be interesting
-
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote -
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce -
20 minSide dishbeef strips, Teriyaki Sauce, cucumber, bunch onion, oriental stir-fry oil, shiitake, Sesame seed, baking flour tortilla,teriyaki wraps -
15 minSide dishripe figs, balsamic vinegar, soft goat's cheese (Bettine Blanc), salt, (freshly ground) pepper,grilled figs
Nutrition
175Calories
Sodium0% DV0g
Fat20% DV13g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it