Filter
Reset
Sort ByRelevance
Christine Gofron
Peas-mozzarella pancake
A tasty recipe. The side dish contains the following ingredients: pancake mix natural (100 g), semi-skimmed milk, garden peas extra fine (pack 450 g, frozen), mint ((15 g), finely chopped), butter and mini-balls of mozzarella (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk according to the instructions on the package.
-
Rinse the garden peas in a colander 15 sec.
-
under cold running water.
-
Add to the batter together with the fresh mint.
-
Grease a gourmet pan with butter.
-
Add some batter and top with a couple of halved bread rolls mozzarella.
-
Turn when the batter has solidified and the underside is golden brown.
-
Bake for a while..
Blogs that might be interesting
-
90 minSide dishsweet potato, La Morena Mexican chipotle sauce, cheddar 48, (sunflower oil, vega finely chopped, Al-Andalus, ready-to-eat avocado, lime, Red pepper, bunch onion, creme fraiche,stuffed sweet Potato -
20 minSide dishpatent flower, dried yeast, fresh yeast, milk, salt, white caster sugar, flour, egg,pigeoncater -
15 minSide dishsalted butter, lemon, turmeric, curry powder, fresh thyme,lemon butter -
50 minSide dishcrumbly boiling potatoes, olive oil, garlic, fresh dill, creme fraiche, Full Milk, butter,garlic puree
Nutrition
185Calories
Sodium3% DV80mg
Fat12% DV8g
Protein22% DV11g
Carbs6% DV17g
Fiber20% DV5g
Loved it