Peas-mozzarella pancake

Name: peas-mozzarella pancake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bottle pancake mix natural 100 g; 200 ml semi skimmed milk; 150 g garden peas extra fine pack 450 g, frozen; 1 tray fresh mint (15 g), finely chopped; butter; mini balls of mozzarella bag of 150 g

A tasty recipe. The side dish contains the following ingredients: pancake mix natural (100 g), semi-skimmed milk, garden peas extra fine (pack 450 g, frozen), mint ((15 g), finely chopped), butter and mini-balls of mozzarella (bag of 150 g).

Ingredients

Kitchen Stuff

gourmet set

Directions

Prepare the pancake mix with the milk according to the instructions on the package.
Rinse the garden peas in a colander 15 sec.
under cold running water.
Add to the batter together with the fresh mint.
Grease a gourmet pan with butter.
Add some batter and top with a couple of halved bread rolls mozzarella.
Turn when the batter has solidified and the underside is golden brown.
Bake for a while..