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Christine Gofron
Peas-mozzarella pancake
A tasty recipe. The side dish contains the following ingredients: pancake mix natural (100 g), semi-skimmed milk, garden peas extra fine (pack 450 g, frozen), mint ((15 g), finely chopped), butter and mini-balls of mozzarella (bag of 150 g).
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Ingredients
Directions
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Prepare the pancake mix with the milk according to the instructions on the package.
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Rinse the garden peas in a colander 15 sec.
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under cold running water.
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Add to the batter together with the fresh mint.
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Grease a gourmet pan with butter.
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Add some batter and top with a couple of halved bread rolls mozzarella.
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Turn when the batter has solidified and the underside is golden brown.
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Bake for a while..
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Nutrition
185Calories
Sodium3% DV80mg
Fat12% DV8g
Protein22% DV11g
Carbs6% DV17g
Fiber20% DV5g
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