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Peas-mozzarella pancake
 
 
4 ServingsPTM15 min

Peas-mozzarella pancake


A tasty recipe. The side dish contains the following ingredients: pancake mix natural (100 g), semi-skimmed milk, garden peas extra fine (pack 450 g, frozen), mint ((15 g), finely chopped), butter and mini-balls of mozzarella (bag of 150 g).

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Directions

  1. Prepare the pancake mix with the milk according to the instructions on the package.
  2. Rinse the garden peas in a colander 15 sec.
  3. under cold running water.
  4. Add to the batter together with the fresh mint.
  5. Grease a gourmet pan with butter.
  6. Add some batter and top with a couple of halved bread rolls mozzarella.
  7. Turn when the batter has solidified and the underside is golden brown.
  8. Bake for a while..


Nutrition

185Calories
Sodium3% DV80mg
Fat12% DV8g
Protein22% DV11g
Carbs6% DV17g
Fiber20% DV5g

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