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Christine Folkes
Fries
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (Super turbo or Bildstar), salt and oil for frying.
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Ingredients
Directions
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Peel and wash potatoes. Cut potatoes in length into slices of approx. 1 cm thick. Paste into length into strips of approx. 1 cm thick. Wash the pâté in plenty of water. Place the pâté in fresh water for about 10 minutes. Drain the pan in colander and pat dry with kitchen paper. Cover tray or baking tray with double layer of kitchen paper. Fry oil in deep frying pan to approx. 140 ° C. Patat in 3 portions cooked 6 to 8 minutes, but do not bake brown, shred fries occasionally. Spread the fries on leaves and allow to cool.
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Fritter oil to 180 ° C. Fry in 3 portions in 2 to 4 minutes until golden brown, shake occasionally. Colander carpet with kitchen paper and fries on kitchen paper drain. Patate in a bowl and sprinkle with salt. Serve with mayonnaise.
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Nutrition
890Calories
Sodium24% DV580mg
Fat95% DV62g
Protein16% DV8g
Carbs25% DV76g
Fiber24% DV6g
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