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Diana CakeLady Rangel
Meiraap with herb oil and feta
Meiraap from the oven with herb oil and feta.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Meanwhile wash the macaws and remove the leaves and roots with a sharp knife.
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Halve the turnips and cut the halves into slices of 2 cm. Put in the greased oven dish.
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Drizzle the mashed juice with the oil and add the unpeeled garlic cloves.
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Sprinkle with salt and salt, shovel and cook the mashed juice in the oven for about 45 minutes. Spoon halfway.
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Keep 2 sprigs of dill separately. Cut the rest of the dill, the parsley leaves and the chives finely and put the tarragon and the oil in a bowl.
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Clean the lemon. Grate the yellow skin and squeeze out the fruit.
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Add half of the grater and (per 4 people) 2 tbsp lemon juice to the herb oil in the bowl. Season with pepper and salt.
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Peel the cloves of garlic and put in the bowl with herb oil with the meiraap. Mix the oil and turnip.
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Divide the maiden juice over a bowl and crumble the feta above it. Garnish with the rest of the dill and the rest of the lemon zest.
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Nutrition
215Calories
Sodium9% DV210mg
Fat18% DV12g
Protein12% DV6g
Carbs6% DV18g
Fiber20% DV5g
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