Meiraap with herb oil and feta

Name: meiraap with herb oil and feta
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g meiraap (meiknol); 8 el traditional olive oil; 3 toe garlic unpeeled; 15 g fresh dill; 10 fresh parsley; 13 g fresh chives; 3 el dried tarragon; 1 lemon cleaned up; 75 g feta block

Meiraap from the oven with herb oil and feta.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C.
Meanwhile wash the macaws and remove the leaves and roots with a sharp knife.
Halve the turnips and cut the halves into slices of 2 cm. Put in the greased oven dish.
Drizzle the mashed juice with the oil and add the unpeeled garlic cloves.
Sprinkle with salt and salt, shovel and cook the mashed juice in the oven for about 45 minutes. Spoon halfway.
Keep 2 sprigs of dill separately. Cut the rest of the dill, the parsley leaves and the chives finely and put the tarragon and the oil in a bowl.
Clean the lemon. Grate the yellow skin and squeeze out the fruit.
Add half of the grater and (per 4 people) 2 tbsp lemon juice to the herb oil in the bowl. Season with pepper and salt.
Peel the cloves of garlic and put in the bowl with herb oil with the meiraap. Mix the oil and turnip.
Divide the maiden juice over a bowl and crumble the feta above it. Garnish with the rest of the dill and the rest of the lemon zest.