Filter
Reset
Sort ByRelevance
Cdrewcia
Rice salad with black beans
Salad with rice, sweet pointed pepper, black beans and spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Allow to cool for 30 minutes.
-
In the meantime, cut the red onion into thin rings and mix with the vinegar and salt and let stand for at least 30 minutes.
-
Cut the spring onion into thin rings, the bell pepper into cubes and the leaves of parsley coarse.
-
Rinse the beans and mix with the rice, onion, vinegar, spring onion, paprika, oil and parsley. Season with pepper and salt.
Blogs that might be interesting
-
10 minSide dishtraditional olive oil, cut red cabbages, ground nutmeg, tap water, medium oranges,spicy red cabbage with orange -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
80 minSide dishtofu natural, fresh ginger, oil, soy sauce, fresh coriander, pine nuts,skewer with tofu and coriander pesto -
35 minSide dishpandan rice, peas, Red pepper, celery, bunch onion, mandarin parties, yoghurt mayonnaise, curry powder, parsley,rice salad
Nutrition
255Calories
Sodium3% DV60mg
Fat17% DV11g
Protein10% DV5g
Carbs11% DV32g
Fiber20% DV5g
Loved it