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Rice salad with black beans
Salad with rice, sweet pointed pepper, black beans and spring onion
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Allow to cool for 30 minutes.
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In the meantime, cut the red onion into thin rings and mix with the vinegar and salt and let stand for at least 30 minutes.
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Cut the spring onion into thin rings, the bell pepper into cubes and the leaves of parsley coarse.
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Rinse the beans and mix with the rice, onion, vinegar, spring onion, paprika, oil and parsley. Season with pepper and salt.
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Nutrition
255Calories
Sodium3% DV60mg
Fat17% DV11g
Protein10% DV5g
Carbs11% DV32g
Fiber20% DV5g
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