Rice salad with black beans

Name: rice salad with black beans
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 125 g White rice; 1 Red onion; 3 el Red wine vinegar; 2 spring trip; 1 sweet pointed pepper; 20 g fresh flat parsley; 200 g black beans look; 4 el extra virgin olive oil

Salad with rice, sweet pointed pepper, black beans and spring onion

Ingredients

125 g White rice
1 Red onion
3 el Red wine vinegar
2 spring trip

1 sweet pointed pepper
20 g fresh flat parsley
200 g black beans look
4 el extra virgin olive oil

Directions

Boil the rice according to the instructions on the package. Allow to cool for 30 minutes.
In the meantime, cut the red onion into thin rings and mix with the vinegar and salt and let stand for at least 30 minutes.
Cut the spring onion into thin rings, the bell pepper into cubes and the leaves of parsley coarse.
Rinse the beans and mix with the rice, onion, vinegar, spring onion, paprika, oil and parsley. Season with pepper and salt.