Filter
Reset
Sort ByRelevance
IVYP
Pasta with garlic, oil and pepper
Spicy and simple pasta with garlic, oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
-
Cut the garlic into thin slices. Heat the oil in a saucepan. Add the garlic and pepper and let the garlic turn brown on a low heat for 3 minutes.
-
Drain the pasta and put it back in the pan. Slice the parsley. Add the oil and parsley. Season with pepper and and possibly salt.
Blogs that might be interesting
-
85 minSide dishcucumber, shallot, Greek yoghurt, fresh dill, chili pepper from the mill,cucumber-yogurt dip -
65 minSide dishbunch onion, zucchini, meat tomato, mild olive oil, garlic, fresh thyme, fresh sage leaf,casserole of vegetables -
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce -
15 minSide dishzucchini, eggplant, olive oil, white hazelnuts, flat leaf parsley, lemon zest,zucchini and eggplant with hazelnut oil
Nutrition
445Calories
Sodium0% DV5mg
Fat31% DV20g
Protein18% DV9g
Carbs18% DV55g
Fiber12% DV3g
Loved it