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Jean Fritz
Fried potatoes with bacon and onion
Baked potatoes with onion, bacon, thyme and garlic.
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Ingredients
Directions
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Peel the potatoes and cut into 1 cm pieces.
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Heat the oil in a heavy-bottomed frying pan and fry the potatoes over medium heat for 15 minutes until golden brown. Change regularly.
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Meanwhile, cut the bacon into strips and the onion into thin half rings.
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Add the bacon, the onion and thyme to the potatoes. Press the garlic above it. With the lid tilted on the pan 10 min. On low heat.
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Season with freshly ground pepper and salt.
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Nutrition
355Calories
Sodium8% DV180mg
Fat26% DV17g
Protein16% DV8g
Carbs14% DV41g
Fiber16% DV4g
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