Fried potatoes with bacon and onion

Name: fried potatoes with bacon and onion
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 kg solid potatoes; 4 el traditional olive oil; 100 g bacon; 1 sweet white onion; 8 g fresh thyme container a 15 g; 1 toe garlic

Baked potatoes with onion, bacon, thyme and garlic.

Ingredients

1 kg solid potatoes
4 el traditional olive oil
100 g bacon

1 sweet white onion
8 g fresh thyme container a 15 g
1 toe garlic

Directions

Peel the potatoes and cut into 1 cm pieces.
Heat the oil in a heavy-bottomed frying pan and fry the potatoes over medium heat for 15 minutes until golden brown. Change regularly.
Meanwhile, cut the bacon into strips and the onion into thin half rings.
Add the bacon, the onion and thyme to the potatoes. Press the garlic above it. With the lid tilted on the pan 10 min. On low heat.
Season with freshly ground pepper and salt.