Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fried potatoes with bacon and onion
 
 
4 ServingsPTM35 min

Fried potatoes with bacon and onion


Baked potatoes with onion, bacon, thyme and garlic.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into 1 cm pieces.
  2. Heat the oil in a heavy-bottomed frying pan and fry the potatoes over medium heat for 15 minutes until golden brown. Change regularly.
  3. Meanwhile, cut the bacon into strips and the onion into thin half rings.
  4. Add the bacon, the onion and thyme to the potatoes. Press the garlic above it. With the lid tilted on the pan 10 min. On low heat.
  5. Season with freshly ground pepper and salt.


Nutrition

355Calories
Sodium8% DV180mg
Fat26% DV17g
Protein16% DV8g
Carbs14% DV41g
Fiber16% DV4g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c