Filter
Reset
Sort ByRelevance
Jean Fritz
Fried potatoes with bacon and onion
Baked potatoes with onion, bacon, thyme and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 1 cm pieces.
-
Heat the oil in a heavy-bottomed frying pan and fry the potatoes over medium heat for 15 minutes until golden brown. Change regularly.
-
Meanwhile, cut the bacon into strips and the onion into thin half rings.
-
Add the bacon, the onion and thyme to the potatoes. Press the garlic above it. With the lid tilted on the pan 10 min. On low heat.
-
Season with freshly ground pepper and salt.
Blogs that might be interesting
-
20 minSide dishwinter carrot, cucumber, pickles, sour herring, creme fraiche, horseradish,cucumber salad pickle and herring
-
25 minSide dishcourgettes, Red onion, olive oil, lemon juice, White wine vinegar, fine sugar, currants, cinnamon powder, salt, pine nuts, dill, freshly ground pepper,zucchini salad with pine nuts and currants
-
20 minSide dishTasty vine tomato, baby cream lettuce, paprika, traditional olive oil, Red wine vinegar, fresh basil, Mozzarella,grilled salad caprese
-
40 minSide dishpotatoes, butter, olive oil, Full Milk, whipped cream, nutmeg,potato mousseline
Nutrition
355Calories
Sodium8% DV180mg
Fat26% DV17g
Protein16% DV8g
Carbs14% DV41g
Fiber16% DV4g
Loved it