Sweet potato salad with feta and coriander

Name: sweet potato salad with feta and coriander
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 5 tablespoon olive oil; 2 teaspoon cumin powder (djinten); 2 teaspoon coriander powder (ketoembar); 2 tablespoon Red wine vinegar; 1 shallot; 2 tablespoon honey; 150 gram mixed salad; 1 spring / forest onion; hand fresh coriander; 75 gram feta

Ingredients

1 kilogram sweet potato
5 tablespoon olive oil
2 teaspoon cumin powder (djinten)
2 teaspoon coriander powder (ketoembar)
2 tablespoon Red wine vinegar
1 shallot

2 tablespoon honey
150 gram mixed salad
1 spring / forest onion
Hand fresh coriander
75 gram feta

Directions

Preheat the oven to 200 ° C.
Mix the potatoes with 1 tablespoon of oil, cumin, coriander powder, salt and pepper.
Roast the potatoes in the oven in about 35 minutes until golden brown.
Remove from the oven and allow to cool.
In the meantime, whisk a dressing of the rest of the oil, vinegar, shallot and honey.
Mix the potato with the lettuce, spring onion, dressing and coriander.
Crumble the feta above it.
Delicious with chicken wings with honey and sesame.