Chocolate hearts

Name: chocolate hearts
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: 2 tablets milk chocolate (a 100 g), in pieces; 1 business suit writing pens 4 colors

A tasty recipe. The vegetarian side dish contains the following ingredients: milk chocolate ((a 100 g), in pieces) and writing pens (4 colors).

Ingredients

2 tablets milk chocolate (a 100 g), in pieces

1 business suit writing pens 4 colors

Kitchen Stuff

heart-shaped protrusion shapes (different sizes)
baking paper

Directions

Bring a pot of water to the boil. Put the chocolate in a refractory bowl that fits in the pan and does not touch the water. Let the chocolate melt with stirring (au bainmarie).
Place the parchment paper in a bowl with a raised edge. Place the cut-out molds on the baking paper and carefully spoon the chocolate into the molds with a ladle. Let stand for 10 minutes. Cover the dish with cling film and put in the refrigerator overnight.
Cut the hearts away from the molds and carefully remove them from the mold. Decorate the chocolate hearts with the writing pens with eg hearts or a sweet message.