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Hazel1014
Chocolate hearts
A tasty recipe. The vegetarian side dish contains the following ingredients: milk chocolate ((a 100 g), in pieces) and writing pens (4 colors).
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Ingredients
Directions
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Bring a pot of water to the boil. Put the chocolate in a refractory bowl that fits in the pan and does not touch the water. Let the chocolate melt with stirring (au bainmarie).
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Place the parchment paper in a bowl with a raised edge. Place the cut-out molds on the baking paper and carefully spoon the chocolate into the molds with a ladle. Let stand for 10 minutes. Cover the dish with cling film and put in the refrigerator overnight.
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Cut the hearts away from the molds and carefully remove them from the mold. Decorate the chocolate hearts with the writing pens with eg hearts or a sweet message.
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Nutrition
340Calories
Sodium5% DV120mg
Fat5% DV3g
Protein36% DV18g
Carbs14% DV42g
Fiber36% DV9g
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