Filter
Reset
Sort ByRelevance
Hazel1014
Chocolate hearts
A tasty recipe. The vegetarian side dish contains the following ingredients: milk chocolate ((a 100 g), in pieces) and writing pens (4 colors).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Put the chocolate in a refractory bowl that fits in the pan and does not touch the water. Let the chocolate melt with stirring (au bainmarie).
-
Place the parchment paper in a bowl with a raised edge. Place the cut-out molds on the baking paper and carefully spoon the chocolate into the molds with a ladle. Let stand for 10 minutes. Cover the dish with cling film and put in the refrigerator overnight.
-
Cut the hearts away from the molds and carefully remove them from the mold. Decorate the chocolate hearts with the writing pens with eg hearts or a sweet message.
Blogs that might be interesting
-
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote
-
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta
-
15 minSide dishpork fillets, butter, olive oil, dried rosemary, liquid honey, seedless,pork fillets with grapes
-
30 minSide dishcorn cob, peanut oil, deep-frozen stir-shrimp, cayenne pepper, wok oil, iceberg lettuce, vine tomato, coriander, lemon, tortilla chips natural, orange, lemon, jalapeno pepper, extra virgin olive oil,salad of corn, shrimps and citrus vinaigrette
Nutrition
340Calories
Sodium5% DV120mg
Fat5% DV3g
Protein36% DV18g
Carbs14% DV42g
Fiber36% DV9g
Loved it