Filter
Reset
Sort ByRelevance
Hazel1014
Chocolate hearts
A tasty recipe. The vegetarian side dish contains the following ingredients: milk chocolate ((a 100 g), in pieces) and writing pens (4 colors).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Put the chocolate in a refractory bowl that fits in the pan and does not touch the water. Let the chocolate melt with stirring (au bainmarie).
-
Place the parchment paper in a bowl with a raised edge. Place the cut-out molds on the baking paper and carefully spoon the chocolate into the molds with a ladle. Let stand for 10 minutes. Cover the dish with cling film and put in the refrigerator overnight.
-
Cut the hearts away from the molds and carefully remove them from the mold. Decorate the chocolate hearts with the writing pens with eg hearts or a sweet message.
Blogs that might be interesting
-
20 minSide dishceleriac, raw beet, winter carrot, garlic, fresh oregano, dried oregano, olive oil, honey,roasted celeriac, beet and winter carrot -
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts -
30 minSide dishsticking potato, baking flour, Red pepper, fresh ginger, paprika, crushed yellow root (turmeric), ground laos, Ketoembar ground coriander, sunflower oil, tap water, fresh coriander,indian cauliflower (aloo gobi) -
10 minSide dishcrème de cassis, raspberry, fresh mint leaves, sparkling dry white wine,summery sparkles with raspberries
Nutrition
340Calories
Sodium5% DV120mg
Fat5% DV3g
Protein36% DV18g
Carbs14% DV42g
Fiber36% DV9g
Loved it