Filter
Reset
Sort ByRelevance
Hazel1014
Chocolate hearts
A tasty recipe. The vegetarian side dish contains the following ingredients: milk chocolate ((a 100 g), in pieces) and writing pens (4 colors).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Put the chocolate in a refractory bowl that fits in the pan and does not touch the water. Let the chocolate melt with stirring (au bainmarie).
-
Place the parchment paper in a bowl with a raised edge. Place the cut-out molds on the baking paper and carefully spoon the chocolate into the molds with a ladle. Let stand for 10 minutes. Cover the dish with cling film and put in the refrigerator overnight.
-
Cut the hearts away from the molds and carefully remove them from the mold. Decorate the chocolate hearts with the writing pens with eg hearts or a sweet message.
Blogs that might be interesting
-
25 minSide dishcouscous, curry powder, cumin powder (djinten), raisins, olive oil, lemon, Red onion, celery, flat leaf parsley, feta, white cheese,couscous with celery and raisins -
35 minSide dishBrussel sprout, olive oil, butter, onion, White wine vinegar, whipped cream, parsley,sprouts skewers with pepper cream sauce -
20 minSide dishwhite almonds, zucchini, Parmesan cheese, garlic, basil, dried basil, olive oil, Tabasco,courgettespread -
15 minSide dishvinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce, lettuce, black olives without pit, manchego (Spanish cheese) or old cheese,green salad with manchego and olives
Nutrition
340Calories
Sodium5% DV120mg
Fat5% DV3g
Protein36% DV18g
Carbs14% DV42g
Fiber36% DV9g
Loved it