Filter
Reset
Sort ByRelevance
Orioles198
Mediterranean celery
Delicious Mediterranean celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into slanted pieces. Peel and halve the onion and cut into thin parts. Remove the parts.
-
Peel the garlic and cut into slices. Ris the leaves of the sprigs of thyme.
-
Heat the wokkentot which is piping hot. Drain the oil over the bottom of the pan.
-
Fry the celery and onion, stirring for about 2 minutes. Add the garlic and thyme and stir-fry the whole for about 2 minutes.
-
Drain the tomato cubes and put them in the wok. Heat the vegetable mixture for another 5-10 minutes until the celery is al dente.
-
Season with pepper and possibly some salt.
Blogs that might be interesting
-
25 minSide dishgreen pepper, forest outing, basil, ready-to-eat avocado, lemon, Greek feta,avocados spread with green pepper -
10 minSide dishcrème de cassis, raspberry, fresh mint leaves, sparkling dry white wine,summery sparkles with raspberries -
30 minSide dishred peppers, Red peppers, tomatoes, garlic, oil,spicy sauce from the mortar -
15 minSide dishfennel bulb, Red onion, traditional olive oil, sprig of rosemary, White wine,fennel with red onion from the wok
Nutrition
90Calories
Sodium3% DV75mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it