Filter
Reset
Sort ByRelevance
Orioles198
Mediterranean celery
Delicious Mediterranean celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into slanted pieces. Peel and halve the onion and cut into thin parts. Remove the parts.
-
Peel the garlic and cut into slices. Ris the leaves of the sprigs of thyme.
-
Heat the wokkentot which is piping hot. Drain the oil over the bottom of the pan.
-
Fry the celery and onion, stirring for about 2 minutes. Add the garlic and thyme and stir-fry the whole for about 2 minutes.
-
Drain the tomato cubes and put them in the wok. Heat the vegetable mixture for another 5-10 minutes until the celery is al dente.
-
Season with pepper and possibly some salt.
Blogs that might be interesting
-
20 minSmall dishparsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,surf and peat-skewers with gremolata -
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito -
20 minSide dishgreen coal, garlic, peanut oil, tap water, ketjapmarinademanis, canned chickpeas, curry powder, grapefruit,green cabbage with chickpeas -
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise
Nutrition
90Calories
Sodium3% DV75mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it