Filter
Reset
Sort ByRelevance
Orioles198
Mediterranean celery
Delicious Mediterranean celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into slanted pieces. Peel and halve the onion and cut into thin parts. Remove the parts.
-
Peel the garlic and cut into slices. Ris the leaves of the sprigs of thyme.
-
Heat the wokkentot which is piping hot. Drain the oil over the bottom of the pan.
-
Fry the celery and onion, stirring for about 2 minutes. Add the garlic and thyme and stir-fry the whole for about 2 minutes.
-
Drain the tomato cubes and put them in the wok. Heat the vegetable mixture for another 5-10 minutes until the celery is al dente.
-
Season with pepper and possibly some salt.
Blogs that might be interesting
-
30 minSide dishliquid baking product, onion, pumpkin, egg, flour, nutmeg powder, cinnamon powder,pumpkin straw with onion and cinnamon -
55 minSide dishsticking potatoes, flour, sea salt grains, olive oil,super crispy potatoes with sea salt -
50 minSide dishartichoke hearts, extra virgin olive oil, garlic, dry sherry, Red wine vinegar, fresh parsley,artichokes in sherry marinade -
1.385 minSide dishsplit leaf spinach, dried to, Eggs, salt and pepper, olive oil, canjit, grated mature cheese, tomato paste, nutmeg, soft goat cheese, fresh chives,egg terrine with goat's cheese
Nutrition
90Calories
Sodium3% DV75mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it