Filter
Reset
Sort ByRelevance
Orioles198
Mediterranean celery
Delicious Mediterranean celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into slanted pieces. Peel and halve the onion and cut into thin parts. Remove the parts.
-
Peel the garlic and cut into slices. Ris the leaves of the sprigs of thyme.
-
Heat the wokkentot which is piping hot. Drain the oil over the bottom of the pan.
-
Fry the celery and onion, stirring for about 2 minutes. Add the garlic and thyme and stir-fry the whole for about 2 minutes.
-
Drain the tomato cubes and put them in the wok. Heat the vegetable mixture for another 5-10 minutes until the celery is al dente.
-
Season with pepper and possibly some salt.
Blogs that might be interesting
-
10 minSide dishcumin powder (djinten), black pepper, paprika, coriander powder (ketoembar), clove powder, nutmeg, cinnamon powder, dried fresh mint, cardamom powder,baharat
-
15 minSide dishRed cabbage, butter, Red onion, white raisin, Red wine vinegar, red currant juice, grape juice, sugar, clove, laurel leaf,stewed red cabbage with red onion and raisins
-
15 minSide dishbutter, flour, semi-skimmed milk, Cheddar, nutmeg,cheddarka sauce
-
45 minSide dishmace, butter, egg, strips of smoked bacon, parsley, sunflower oil, roseval potatoes,potatoes with a Flemish twist
Nutrition
90Calories
Sodium3% DV75mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it