Filter
Reset
Sort ByRelevance
Orioles198
Mediterranean celery
Delicious Mediterranean celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the celery and cut it into slanted pieces. Peel and halve the onion and cut into thin parts. Remove the parts.
-
Peel the garlic and cut into slices. Ris the leaves of the sprigs of thyme.
-
Heat the wokkentot which is piping hot. Drain the oil over the bottom of the pan.
-
Fry the celery and onion, stirring for about 2 minutes. Add the garlic and thyme and stir-fry the whole for about 2 minutes.
-
Drain the tomato cubes and put them in the wok. Heat the vegetable mixture for another 5-10 minutes until the celery is al dente.
-
Season with pepper and possibly some salt.
Blogs that might be interesting
-
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce -
20 minSide dishmeat tomato, olive oil, garlic, shallot, pine nuts, fresh spinach, creme fraiche, Parmesan cheese, mature cheese, paprika, curry powder,stuffed tomatoes with spinach and cheese -
20 minSide dishcrumbly potato, milk, butter, nutmeg, tomato, olive oil, dried oregano, dried Italian herbs, tomato paste,mashed potatoes with tomatoes -
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax
Nutrition
90Calories
Sodium3% DV75mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it