Filter
Reset
Sort ByRelevance
NASCARGIRL88
Haricots verts with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: Tasty Tom tomatoes, olive oil, fresh thyme, haricots verts (a 150 g) and goat cheese (Bettine Blanc 55).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the tomatoes in the greased oven dish.
-
Divide 2 tbsp oil, the thyme, pepper and salt over it.
-
Roast for 20 minutes in the oven.
-
Remove the stem set from the haricots verts, but leave the tip.
-
Cook the beans for 6 minutes in water with salt.
-
Add to the tomatoes in the oven dish.
-
Sprinkle with the remaining oil and crumble the cheese above it.
-
Bake 10 minutes in the oven..
Blogs that might be interesting
-
15 minSide dishpita bread, sunflower oil, unroasted hazelnuts, ground turmeric (koenjit), extra virgin olive oil, curd, za'atar spice mix, sweet bell pepper, candy cucumber, tomato mix,labneh with fried pit points and sweet vegetables
-
20 minSmall dishchickpea, garlic, sesame paste, chili powder, cumin powder (djinten), lemon, olive oil,make yourself hummus
-
20 minSide dishcavolo nero or kale, tomato, onion, onion, olive oil, dry white wine,cavolo nero with tomato
-
20 minSide dishWhite wine vinegar, sugar, black peppercorns, mixed vegetables, dragon, chervil,sweet-sour of vegetables
Nutrition
250Calories
Sodium6% DV135mg
Fat32% DV21g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g
Loved it