Filter
Reset
Sort ByRelevance
NASCARGIRL88
Haricots verts with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: Tasty Tom tomatoes, olive oil, fresh thyme, haricots verts (a 150 g) and goat cheese (Bettine Blanc 55).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the tomatoes in the greased oven dish.
-
Divide 2 tbsp oil, the thyme, pepper and salt over it.
-
Roast for 20 minutes in the oven.
-
Remove the stem set from the haricots verts, but leave the tip.
-
Cook the beans for 6 minutes in water with salt.
-
Add to the tomatoes in the oven dish.
-
Sprinkle with the remaining oil and crumble the cheese above it.
-
Bake 10 minutes in the oven..
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
8 minSide dishtuna in olive oil (a 160 grams), ripe vine tomato, dried to oil, capers, coarsely chopped, leaf parsley finely chopped,tuna tapenade -
30 minSide dishelstar apple, mango, ginger, cardamom, Apple juice, cinnamon stick,mashed potatoes with mango -
30 minSide dishonion, traditional olive oil, sliced leek, dried savory, young capuchin in canned, medium sized egg, white cheese, fresh fresh mint,onion-leeks-capuchin omelette with savory
Nutrition
250Calories
Sodium6% DV135mg
Fat32% DV21g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g
Loved it