Filter
Reset
Sort ByRelevance
NASCARGIRL88
Haricots verts with tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: Tasty Tom tomatoes, olive oil, fresh thyme, haricots verts (a 150 g) and goat cheese (Bettine Blanc 55).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the tomatoes in the greased oven dish.
-
Divide 2 tbsp oil, the thyme, pepper and salt over it.
-
Roast for 20 minutes in the oven.
-
Remove the stem set from the haricots verts, but leave the tip.
-
Cook the beans for 6 minutes in water with salt.
-
Add to the tomatoes in the oven dish.
-
Sprinkle with the remaining oil and crumble the cheese above it.
-
Bake 10 minutes in the oven..
Blogs that might be interesting
-
15 minSide dishsprouts, Zeeland bacon, garlic, mascarpone,Brussels Sprouts With Bacon -
15 minSide dishpaneer, oil, onion, garlic, fresh ginger root, mild Indian curry paste, Spinach, whipped cream,spinach with Indian cheese -
10 minSide dishEggs, mayonnaise, Zaanse mustard,mayonnaise with egg and mustard -
55 minSide dishbutter, Red port, four seasons pepper, cinnamon powder,red port-pepper butter
Nutrition
250Calories
Sodium6% DV135mg
Fat32% DV21g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g
Loved it