Filter
Reset
Sort ByRelevance
GUYCON
Chopped with pine nuts and spice paste
A tasty recipe. The side dish contains the following ingredients: meat, pine nuts (bag a 65 g), sundried tomatoes on oil, fresh parsley ((30 g), finely chopped), fresh basil ((a 15 g), finely chopped), spicy cheese (grated) , ground beef, rusks (crumbled) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Mix the sun-dried tomatoes, the green herbs, half of the cheese and half of the pine nuts in the food processor.
-
Mix the mince with the rusks and a quarter of the spice paste (from the food processor), season with salt and pepper.
-
Preheat the oven to 200 ° C.
-
Squeeze the mince onto a piece of baking paper to a piece of approximately 40 x 40 cm.
-
Spread the herb paste over it, sprinkle with the rest of the pine nuts and the rest of the cheese.
-
Roll up the mince into a roll (you do this by 'turning' the parchment paper underneath and then removing it).
-
Stick the top with a little oil and place the roll on the seam in the oven dish.
-
Fry the mince in 40 minutes until tender and golden brown.
-
Cut the chopped roll into slices.
-
Tasty with cucumber and potatoes..
Blogs that might be interesting
-
15 minSide dishsteak, freshly ground pepper, shallot, butter, salt, Red wine, cooking cream, forest fruit jam, chopped parsley,steak in red wine sauce
-
25 minSide dishpotato, curry powder, frying oil, butter, flour, egg,potato curry puffs
-
20 minSide disholive oil, fresh spinach, garlic, ground coriander, sour cream, white cheese, tortilla chips nacho cheese or natural,spinach-cheese dip
-
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing
Nutrition
430Calories
Sodium2% DV37mg
Fat51% DV33g
Protein62% DV31g
Carbs2% DV7g
Fiber40% DV10g
Loved it