White pasta salad with puffed garlic

Name: white pasta salad with puffed garlic
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: 1 bulb garlic; 1 el olive oil; 1 bag farfalle pasta, 500 g; 1 tray mascarpone soft cream cheese, container 250 g; 4 el white balsamic vinegar bottle of 250 ml; 2 sweet onions in thin half rings

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: garlic, olive oil, farfalle (pasta, 500 g), mascarpone (soft cream cheese, container 250 g), white balsamic vinegar (bottle 250 ml) and sweet onions (in thin half rings).

Ingredients

Kitchen Stuff

baking dish with a diameter of approx. 10 cm

Directions

Preheat the oven to 180 ° C. Cut the top of the bread roll garlic so that the toes become visible. Put the bread in the oven dish and drizzle the cutting edge with the oil. Puff the garlic for 30 minutes in the oven. Allow to cool.
In the meantime, cook the pasta al dente according to the instructions on the package. Drain in a colander and rinse under cold running water to stop the cooking process.
Push the puffed garlic cloves out of the sheets into a salad bowl. Add the mascarpone, vinegar and pepper and salt to taste. Mix with a fork and stir in the onion and pasta.