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Sep72fendr
White pasta salad with puffed garlic
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: garlic, olive oil, farfalle (pasta, 500 g), mascarpone (soft cream cheese, container 250 g), white balsamic vinegar (bottle 250 ml) and sweet onions (in thin half rings).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the top of the bread roll garlic so that the toes become visible. Put the bread in the oven dish and drizzle the cutting edge with the oil. Puff the garlic for 30 minutes in the oven. Allow to cool.
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In the meantime, cook the pasta al dente according to the instructions on the package. Drain in a colander and rinse under cold running water to stop the cooking process.
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Push the puffed garlic cloves out of the sheets into a salad bowl. Add the mascarpone, vinegar and pepper and salt to taste. Mix with a fork and stir in the onion and pasta.
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Nutrition
400Calories
Sodium19% DV445mg
Fat28% DV18g
Protein20% DV10g
Carbs16% DV49g
Fiber20% DV5g
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