Salad warm goat cheese

Name: salad warm goat cheese
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 200 g low fat smoked bacon strips; 150 g fresh haricots verts bag; 150 g soft goat cheese tendre buche; 1 multigrain baguette; 4 el liquid honey; 4 el traditional olive oil; 1 el White wine vinegar; 2 tl dijon mustard; 150 g rucolasla melange bag of 75 g

Salad of haricots verts, with warm goat cheese and honey.

Ingredients

Directions

Preheat the oven to 200 ° C.
Fry the bacon in a frying pan without oil or butter in 6 min. Drain on kitchen paper.
Remove the stem set and the tip of the haricots verts. Bring a pot of water to the boil and boil the haricots for 4 minutes.
Drain and rinse cold under the tap.
Cut slices from the baguette. Cut the goat's cheese into as many slices and top with the baguette.
Drizzle with honey and fry on the grid in the oven for about 10 minutes.
Meanwhile, beat a dressing of the oil, vinegar, mustard, honey, pepper and salt.
Divide the lettuce over plates, place the haricots and the bacon on them.
Drizzle with the dressing and place goat cheese croutons on each plate. Serve with the rest of the baguette.