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Salad warm goat cheese
Salad of haricots verts, with warm goat cheese and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry the bacon in a frying pan without oil or butter in 6 min. Drain on kitchen paper.
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Remove the stem set and the tip of the haricots verts. Bring a pot of water to the boil and boil the haricots for 4 minutes.
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Drain and rinse cold under the tap.
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Cut slices from the baguette. Cut the goat's cheese into as many slices and top with the baguette.
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Drizzle with honey and fry on the grid in the oven for about 10 minutes.
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Meanwhile, beat a dressing of the oil, vinegar, mustard, honey, pepper and salt.
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Divide the lettuce over plates, place the haricots and the bacon on them.
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Drizzle with the dressing and place goat cheese croutons on each plate. Serve with the rest of the baguette.
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Nutrition
520Calories
Sodium0% DV1.445mg
Fat45% DV29g
Protein46% DV23g
Carbs13% DV40g
Fiber16% DV4g
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