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Salad warm goat cheese
 
 
4 ServingsPTM20 min

Salad warm goat cheese


Salad of haricots verts, with warm goat cheese and honey.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Fry the bacon in a frying pan without oil or butter in 6 min. Drain on kitchen paper.
  3. Remove the stem set and the tip of the haricots verts. Bring a pot of water to the boil and boil the haricots for 4 minutes.
  4. Drain and rinse cold under the tap.
  5. Cut slices from the baguette. Cut the goat's cheese into as many slices and top with the baguette.
  6. Drizzle with honey and fry on the grid in the oven for about 10 minutes.
  7. Meanwhile, beat a dressing of the oil, vinegar, mustard, honey, pepper and salt.
  8. Divide the lettuce over plates, place the haricots and the bacon on them.
  9. Drizzle with the dressing and place goat cheese croutons on each plate. Serve with the rest of the baguette.


Nutrition

520Calories
Sodium0% DV1.445mg
Fat45% DV29g
Protein46% DV23g
Carbs13% DV40g
Fiber16% DV4g

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