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Sambal Beans
 
 
4 ServingsPTM15 min

Sambal Beans


Stir-fried green beans with sambal and sweet soy sauce.

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Directions

  1. Remove the stem set of the green beans, but leave the tip. Cook the beans in 8 minutes until al dente.
  2. In the meantime, cut the onion into rings. Heat the oil in a stir-fry stir-fry the onion for 5 minutes. Add the sambal and ketjapmarinadetoe and heat for another 2 minutes.
  3. Drain the beans and add to the onion mixture. Spoon and serve in a bowl.


Nutrition

115Calories
Sodium14% DV340mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber20% DV5g

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