Stir-fried green beans with sambal and sweet soy sauce.
Remove the stem set of the green beans, but leave the tip. Cook the beans in 8 minutes until al dente.
In the meantime, cut the onion into rings. Heat the oil in a stir-fry stir-fry the onion for 5 minutes. Add the sambal and ketjapmarinadetoe and heat for another 2 minutes.
Drain the beans and add to the onion mixture. Spoon and serve in a bowl.
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