Sambal Beans

Name: sambal Beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 500 g fresh green beans; 1 onion; 2 el peanut oil; 1 el sambal manis; 1 el ketjapmarinademanis

Stir-fried green beans with sambal and sweet soy sauce.

Ingredients

500 g fresh green beans
1 onion
2 el peanut oil

1 el sambal manis
1 el ketjapmarinademanis

Directions

Remove the stem set of the green beans, but leave the tip. Cook the beans in 8 minutes until al dente.
In the meantime, cut the onion into rings. Heat the oil in a stir-fry stir-fry the onion for 5 minutes. Add the sambal and ketjapmarinadetoe and heat for another 2 minutes.
Drain the beans and add to the onion mixture. Spoon and serve in a bowl.