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Roasted beet with garlic
Beets from the oven with garlic, fresh thyme and lemon.
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Ingredients
Directions
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Cut the garlic into thin slices and slide the leaves of the sprigs of thyme.
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Tear a piece of aluminum foil of 20 x 20 cm for each beet. Brush one side of the pieces of foil thinly with 1 tbsp oil.
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Preheat the oven to 225 ºC.
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Use a sharp knife to make cuts in the beets and put in the slices of garlic. Place each beet on a piece of foil.
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Sprinkle with salt and pepper and half of the thyme leaves. Fold the packages closed, put them on a baking tray and put in the oven for about 20 minutes.
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Meanwhile, grate the yellow skin of the freshly scented lemon and squeeze out the fruit. Mix the lemon juice and grate with the oil.
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Unfold the packages, sprinkle them with the lemon oil and sprinkle the rest of the thyme leaves. Bon appétit! .
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Nutrition
195Calories
Sodium6% DV155mg
Fat20% DV13g
Protein6% DV3g
Carbs4% DV13g
Fiber32% DV8g
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