Potato salad with herring

Name: potato salad with herring
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g potatoes solid, peeled and diced; 6 tablespoons olive oil; 2 tablespoons White wine vinegar; 2 tablespoons fresh chives finely cut; 4 herrings; 2 apples; 1 bunch radish in slices; 75 g lamb's lettuce

A tasty Dutch recipe. The side dish contains the following ingredients: fish, potatoes (solid, peeled and diced), olive oil, white wine vinegar, fresh chives (finely chopped), diced herring, apples, radish (in slices) and lamb's lettuce.

Ingredients

Directions

Cook the potato cubes in approx.
10 minutes until done.
In the meantime, whisk the oil with the vinegar, a little salt and pepper into a vinaigrette.
Stir in the chives.
Drain the potatoes and scoop them directly through the vinaigrette.
Allow the potatoes to cool down to lukewarm.
Remove the tails from the herrings and cut the fish meat into pieces.
Peel the apples and cut the flesh into cubes.
Mix the herring, apple, radish and lamb's lettuce loosely through the potato cubes.
Keep the salad possibly covered in the refrigerator..

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Nutrition

400Calories

Sodium1% DV15mg

Fat34% DV22g

Protein34% DV17g

Carbs11% DV34g

Fiber28% DV7g

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