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Potato salad with herring
A tasty Dutch recipe. The side dish contains the following ingredients: fish, potatoes (solid, peeled and diced), olive oil, white wine vinegar, fresh chives (finely chopped), diced herring, apples, radish (in slices) and lamb's lettuce.
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Ingredients
Directions
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Cook the potato cubes in approx.
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10 minutes until done.
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In the meantime, whisk the oil with the vinegar, a little salt and pepper into a vinaigrette.
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Stir in the chives.
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Drain the potatoes and scoop them directly through the vinaigrette.
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Allow the potatoes to cool down to lukewarm.
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Remove the tails from the herrings and cut the fish meat into pieces.
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Peel the apples and cut the flesh into cubes.
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Mix the herring, apple, radish and lamb's lettuce loosely through the potato cubes.
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Keep the salad possibly covered in the refrigerator..
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Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein34% DV17g
Carbs11% DV34g
Fiber28% DV7g
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