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CLAIRELLEN
Risotto with mushrooms
Italian dish with shallots, garlic, risotto rice, forest mushrooms, cheese.
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Ingredients
Directions
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Chop the shallot and garlic.
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Heat the oil in a pan. Add the shallot and garlic and fruit for 3 minutes.
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Add the rice and cook for 3 minutes until the grains are glassy.
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Add a dash of stock and stir until it is absorbed. Continue until the rice is done. This takes about 20 minutes. Add the mushrooms after 15 minutes.
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Turn off the heat and add the cheese. Put the lid on the pan and let stand for 3 minutes or until the cheese has melted.
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Stir again. Serve immediately. When serving, sprinkle the rest of the cheese over it.
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Nutrition
480Calories
Sodium0% DV1.350mg
Fat29% DV19g
Protein32% DV16g
Carbs20% DV61g
Fiber8% DV2g
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