Baked potato with sour cream

Name: baked potato with sour cream
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 4 big crumbly potato; 2 bunch onion; 125 ml sour cream

Baked potato with sour cream and spring onion.

Ingredients

125 ml sour cream

Kitchen Stuff

aluminium foil

Directions

Preheat the oven to 200 ° C.
Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.
Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.
Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.
Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.