Baked potato with sour cream

Preheat the oven to 200 ° C.

Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.

Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.

Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.

Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.