Filter
Reset
Sort ByRelevance
Gothlingbecka
Baked potato with sour cream
Baked potato with sour cream and spring onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.
-
Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.
-
Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.
-
Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
60 minSide dishcrumbly potato, fennel bulb, garlic, fresh cream, grated Parmesan cheese,potato and fennel -
80 minSide dishroseval potato, luxury herb butter t,potato fans -
25 minSmall dishRed pepper, olive oil, fresh coriander, garlic, pecorino cheese, mature farm cheese, white almonds, cashew nut,paprika-coriander tapenade -
20 minSide dishcarrots, butter, liquid baking product, honey, mustard, lemon juice, lemon zest,candied carrot with honey and lemon
Nutrition
150Calories
Sodium1% DV20mg
Fat9% DV6g
Protein6% DV3g
Carbs7% DV21g
Fiber16% DV4g
Loved it