Filter
Reset
Sort ByRelevance
Gothlingbecka
Baked potato with sour cream
Baked potato with sour cream and spring onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.
-
Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.
-
Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.
-
Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage -
55 minSide dishsauerkraut, pineapple, potato slices, grated old Gouda cheese 48, curry powder,potato and sauerkraut -
130 minSide dishunsalted butter, chipotle pepper in adoboose in pot, fresh salmon, coarse sea salt, capers, figs and seeds flatbreads,salmon fillet americain -
25 minSide dishpre-cooked corn meal (Pan), lukewarm water, salt,home-made corn tortillas
Nutrition
150Calories
Sodium1% DV20mg
Fat9% DV6g
Protein6% DV3g
Carbs7% DV21g
Fiber16% DV4g
Loved it