Filter
Reset
Sort ByRelevance
Gothlingbecka
Baked potato with sour cream
Baked potato with sour cream and spring onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.
-
Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.
-
Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.
-
Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.
Blogs that might be interesting
-
5 minSide dishfresh ginger, garlic, soy sauce, peanut oil,ginger-soy sauce -
20 minSide dishmixed leaf lettuce, spring / forest onion, flat leaf parsley, thyme, Red onion, cucumber, mint leaf, lemon, mayonnaise, feta, green olive,garden herb salad with lemon mint dressing -
40 minSide dishred cabbages, apples (Elstar), Apple syrup, Red wine vinegar, cinnamon powder, all-in-one, salt,red cabbage with apple syrup and cinnamon -
70 minSide dishcrumbly potato, shallot, fresh parsley, fresh cream cheese with herbs, creme fraiche,baked potato with herb cream
Nutrition
150Calories
Sodium1% DV20mg
Fat9% DV6g
Protein6% DV3g
Carbs7% DV21g
Fiber16% DV4g
Loved it