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Gothlingbecka
Baked potato with sour cream
Baked potato with sour cream and spring onion.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes and wrap them in aluminum foil. Puff them in the oven for about 1 hour until done.
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Check whether they are cooked by inserting them with a paring knife. If the knife slides easily through the crumb, the potato is cooked.
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Cut the spring onion into rings. Remove the foil, cut open the top of the potato and pull the potato halves slightly apart.
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Sprinkle with salt and spoon 1 tbsp sour cream in each potato. Divide the spring onions and sprinkle with (freshly ground) pepper.
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Nutrition
150Calories
Sodium1% DV20mg
Fat9% DV6g
Protein6% DV3g
Carbs7% DV21g
Fiber16% DV4g
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