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Kim Hampton
Green beans with basil
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), basil ((15 g), leaf in thin strips), balsamic vinegar (250 ml bottle) and extra virgin olive oil.
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Ingredients
Directions
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Cook the green beans in water with salt in 8 minutes until al dente.
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Mix the basil with the green beans.
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Drizzle with vinegar and olive oil..
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Nutrition
105Calories
Sodium2% DV40mg
Fat12% DV8g
Protein6% DV3g
Carbs2% DV7g
Fiber28% DV7g
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