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Green beans with basil
 
 
4 ServingsPTM20 min

Green beans with basil


A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), basil ((15 g), leaf in thin strips), balsamic vinegar (250 ml bottle) and extra virgin olive oil.

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Directions

  1. Cook the green beans in water with salt in 8 minutes until al dente.
  2. Mix the basil with the green beans.
  3. Drizzle with vinegar and olive oil..


Nutrition

105Calories
Sodium2% DV40mg
Fat12% DV8g
Protein6% DV3g
Carbs2% DV7g
Fiber28% DV7g

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