Filter
Reset
Sort ByRelevance
Kim Hampton
Green beans with basil
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), basil ((15 g), leaf in thin strips), balsamic vinegar (250 ml bottle) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in water with salt in 8 minutes until al dente.
-
Mix the basil with the green beans.
-
Drizzle with vinegar and olive oil..
Blogs that might be interesting
-
20 minSide dishbaking flour, oil, onion, curry powder, djinten (ground cumin), tomatoes,cauliflower curry with tomato -
285 minSide dishquick-cooking macaroni, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese, cooked ham, dried nutmeg, medium sized egg, Japanese breadcrumbs, frying fat,mac 'n cheese bitterballen -
10 minSide dishfrozen blackberry, mild yogurt, cremaceto classico, chilled lettuce and beetroot, yellow and orange carrot,rainbow salad with blackberry dressing -
25 minSide dishcouscous, frozen pea, lemon juice, fresh ginger, olive oil, coriander powder (ketoembar), Red pepper, radishes, avocado, fresh coriander, flat leaf parsley,couscous salad with avocado and radish
Nutrition
105Calories
Sodium2% DV40mg
Fat12% DV8g
Protein6% DV3g
Carbs2% DV7g
Fiber28% DV7g
Loved it