Filter
Reset
Sort ByRelevance
ThatBakerChick
Jacked sweet potato
Baked sweet potato served with spring onion, chives and mint and a cheese mixture with onion and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Clean the potatoes, place each potato on a piece of aluminum foil and fold well.
-
Place the potatoes between the hot coals at the edge of the barbecue.
-
Roast about 40 minutes with the lid on the barbecue. Turn halfway. After 30 minutes, check that they are done by piercing with a fork.
-
If the fork fits easily, the potatoes are done. Take them carefully out of the coals and lay on a large scale.
-
Carefully loosen the foil (watch out for the hot steam) and let it cool slightly.
-
Meanwhile, cut the spring onions in thin rings and finely chop the chives and leaves of fresh mint. Crumble the feta. Mix the onion, feta and herbs through the cottage cheese.
-
Cut the potatoes crosswise into the cheese mixture. Sprinkle with the sriracha and sprinkle with freshly ground pepper and salt.
Blogs that might be interesting
-
30 minSide dishmeat tomato, black olives without pit, capers, olive oil, (freshly ground) black pepper, baking flour, salt, fresh basil,cauliflower with olive sauce -
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion -
20 minSide dishceleriac, raw beet, winter carrot, garlic, fresh oregano, dried oregano, olive oil, honey,roasted celeriac, beet and winter carrot -
195 minSide dishtap water, whole chicken, winter carrot, leeks, onion, celery, ground cloves, dried nutmeg, fresh parsley, dried laurel leaves,classic chicken broth
Nutrition
275Calories
Sodium15% DV360mg
Fat8% DV5g
Protein22% DV11g
Carbs15% DV44g
Fiber20% DV5g
Loved it