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ThatBakerChick
Jacked sweet potato
Baked sweet potato served with spring onion, chives and mint and a cheese mixture with onion and feta.
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Ingredients
Directions
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Light the barbecue.
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Clean the potatoes, place each potato on a piece of aluminum foil and fold well.
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Place the potatoes between the hot coals at the edge of the barbecue.
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Roast about 40 minutes with the lid on the barbecue. Turn halfway. After 30 minutes, check that they are done by piercing with a fork.
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If the fork fits easily, the potatoes are done. Take them carefully out of the coals and lay on a large scale.
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Carefully loosen the foil (watch out for the hot steam) and let it cool slightly.
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Meanwhile, cut the spring onions in thin rings and finely chop the chives and leaves of fresh mint. Crumble the feta. Mix the onion, feta and herbs through the cottage cheese.
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Cut the potatoes crosswise into the cheese mixture. Sprinkle with the sriracha and sprinkle with freshly ground pepper and salt.
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Nutrition
275Calories
Sodium15% DV360mg
Fat8% DV5g
Protein22% DV11g
Carbs15% DV44g
Fiber20% DV5g
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