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Karina Mitchell
Salad with bread and cucumber
Italian salad with red onion, wine vinegar, basil, cucumber and tasty tom tomatoes.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Cut the onion into thin rings, remove the leaves from the basil.
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Cut the tomatoes into slices and the cucumber into thin slices. Mix the onion with the vinegar and set aside for 30 minutes.
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Cut the bread rolls into cubes of 3 cm and mix on a baking tray with the olive oil. Bake in the oven for about 20 minutes. Remove the bread from the oven and let cool for 10 minutes.
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Tear the leaves of basil into pieces. Mix the onion and vinegar with the cucumber, tomato and basil.
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Scoop the bread cubes through and leave for 1 min. Season with pepper and salt. Sprinkle with the extra virgin olive oil.
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Nutrition
305Calories
Sodium23% DV560mg
Fat31% DV20g
Protein10% DV5g
Carbs8% DV24g
Fiber20% DV5g
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