Meat dish with mustard cream and berry sauce

Name: meat dish with mustard cream and berry sauce
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 200 g redcurrant; 2 bunch onions; 2 tablespoons ginger jam; 1 mespoint clove powder; salt and freshly ground pepper; 200 ml creme fraiche; 2 tablespoons grated horseradish little pot; 3 tablespoons Dijon mustard; 200 g Roast beef meats; 200 g fried pork croquette meats; 300 g roast chopped meats

A delicious scandinavian recipe. The side dish contains the following ingredients: meat, red currants, spring onions, ginger jam, clove powder, salt and freshly ground pepper, crème fraîche, grated horseradish (pot), Dijon mustard, roast beef (meat products), roast pork loin (meat products) and roast minced meat (meat products) .

Ingredients

Directions

Wash the berries and rise above the sprigs. Clean the forest onions and cut them into thin rings. Fry the forest onion, ginger jam, clove powder, salt and pepper to taste. Leave at least 1 hour. In another bowl, stir in crème fraîche, horseradish and mustard. Season with salt and pepper.
Spread roast beef, fricandeau and minced meat in rows on a flat dish. Place berry sauce and mustard cream in trays on a buffet.