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FAYE LESLIE
Meat dish with mustard cream and berry sauce
A delicious scandinavian recipe. The side dish contains the following ingredients: meat, red currants, spring onions, ginger jam, clove powder, salt and freshly ground pepper, crème fraîche, grated horseradish (pot), Dijon mustard, roast beef (meat products), roast pork loin (meat products) and roast minced meat (meat products) .
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Ingredients
Directions
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Wash the berries and rise above the sprigs. Clean the forest onions and cut them into thin rings. Fry the forest onion, ginger jam, clove powder, salt and pepper to taste. Leave at least 1 hour. In another bowl, stir in crème fraîche, horseradish and mustard. Season with salt and pepper.
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Spread roast beef, fricandeau and minced meat in rows on a flat dish. Place berry sauce and mustard cream in trays on a buffet.
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Nutrition
405Calories
Sodium37% DV880mg
Fat46% DV30g
Protein50% DV25g
Carbs3% DV9g
Fiber56% DV14g
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