Filter
Reset
Sort ByRelevance
FAYE LESLIE
Meat dish with mustard cream and berry sauce
A delicious scandinavian recipe. The side dish contains the following ingredients: meat, red currants, spring onions, ginger jam, clove powder, salt and freshly ground pepper, crème fraîche, grated horseradish (pot), Dijon mustard, roast beef (meat products), roast pork loin (meat products) and roast minced meat (meat products) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the berries and rise above the sprigs. Clean the forest onions and cut them into thin rings. Fry the forest onion, ginger jam, clove powder, salt and pepper to taste. Leave at least 1 hour. In another bowl, stir in crème fraîche, horseradish and mustard. Season with salt and pepper.
-
Spread roast beef, fricandeau and minced meat in rows on a flat dish. Place berry sauce and mustard cream in trays on a buffet.
Blogs that might be interesting
-
10 minSide dishwhite asparagus, green asparagus, spring / forest onion, sticking potato, garlic, dried oregano, dried rosemary, olive oil,asparagus from the plate -
110 minSide dishonion, traditional olive oil, zucchini, White bread, worcestershiresauce, fresh parsley, half-to-half-chopped, bacon, mayonnaise, coarse Zaanse mustard, bunch onion,meatloaf with mustard mayonnaise -
30 minSide dishboiled beets, Red wine vinegar, extra virgin olive oil, coarse Zaanse mustard, granulated sugar, pumpkin seeds, fresh spinach, Dutch goat's cheese,beet spinach salad -
10 minSide dishbagels, mozzarella (cheese), tomato, raw ham, dried oregano, butter,bageltosti
Nutrition
405Calories
Sodium37% DV880mg
Fat46% DV30g
Protein50% DV25g
Carbs3% DV9g
Fiber56% DV14g
Loved it