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Alytholen
Vegetable skewers with herb oil
Skewers of yellow bell pepper, zucchini, shallots with a herb oil of basil, parsley, garlic and oil.
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Ingredients
Directions
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Light the barbecue.
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Let the wooden skewers soak for 30 minutes in a bowl with water so that they do not burn on the barbecue.
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Halve the bell pepper, remove the stalk and seedlings and cut the flesh into pieces of 2 cm.
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Halve the zucchini lengthwise and cut the halves into slices of 1.5 cm.
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Cut the shallots into 4 parts.
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Cut the parsley roughly and put in a tall cup. Remove the leaves from the basil leaves and add them.
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Add the garlic, oil, pepper and possibly salt and puree with the hand blender to a herb oil.
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Make separate skewers of the zucchini, peppers, shallots and tomatoes.
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Brush the vegetable skewers with half of the herb oil.
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Grill the shallots about 12 minutes on the barbecue, the zucchini about 10 minutes and the pepper and tomatoes about 5 minutes. Regularly.
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Remove the vegetables from the skewers or skewers and put in a bowl. Divide the rest of the herb oil.
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Nutrition
220Calories
Sodium0% DV0mg
Fat28% DV18g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
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