vegetarian

• 

  50 min

  Side dish

  artichoke hearts, extra virgin olive oil, garlic, dry sherry, Red wine vinegar, fresh parsley,
  artichokes in sherry marinade
• 

  10 min

  Side dish

  bunch onions, winter carrot, olive oil (extra virgin), White wine vinegar, salt and freshly ground pepper, watercress,
  watercress salad
• 

  15 min

  Side dish

  chicory, onion, garlic, traditional olive oil, mushrooms, dried thyme, balsamic vinegar,
  fried chicory with mushrooms and balsamic vinegar
• 

  10 min

  Side dish

  onion, oil, flour, peanut butter, ketjapmarinademanis,
  peanut salsa