Fennel salad with orange and raisins

Name: fennel salad with orange and raisins
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 oranges; 1 fennel bulb; 2 tl fine mustard; 1 el traditional olive oil; 2 el white raisins

Fennel salad with orange and white raisins.

Ingredients

Directions

Peel 2/3 of the oranges and press the other out. Cut the peeled oranges into thin slices with a sharp knife.
Remove the green from the fennel bulb and keep separate. Cut off the bottom cm of the fennel and cut the tuber into wafer-thin slices.
Mix the orange juice with the mustard and oil. Add the raisins.
Mix the fennel and orange slices and scoop on a flat dish. Pour the dressing over and sprinkle with the fennel green.