Filter
Reset
Sort ByRelevance
MADDIECAT
Fennel salad with orange and raisins
Fennel salad with orange and white raisins.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel 2/3 of the oranges and press the other out. Cut the peeled oranges into thin slices with a sharp knife.
-
Remove the green from the fennel bulb and keep separate. Cut off the bottom cm of the fennel and cut the tuber into wafer-thin slices.
-
Mix the orange juice with the mustard and oil. Add the raisins.
-
Mix the fennel and orange slices and scoop on a flat dish. Pour the dressing over and sprinkle with the fennel green.
Blogs that might be interesting
-
15 minSide disholive oil, Cherry tomatoes, dried rosemary, balsamic vinegar, cannellini beans,cherry tomatoes with beans
-
50 minSide dishsweet potato, traditional olive oil, garlic, Sesame seed, Danablu blue veal cheese 50, sour cream, buttermilk,sweet potato syrup with cheese dip
-
10 minSide dishcarbonated mineral water, basil, blueberry, lemon, fruit drink cranberry and blackcurrant, strawberry, ice Cube,cranberry drink with strawberries
-
10 minSide dishflat leaf parsley, fresh dill, garlic, walnuts, lemon, olive oil,green herb pesto
Nutrition
105Calories
Sodium0% DV7mg
Fat6% DV4g
Protein2% DV1g
Carbs5% DV14g
Fiber8% DV2g
Loved it