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MADDIECAT
Fennel salad with orange and raisins
Fennel salad with orange and white raisins.
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Directions
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Peel 2/3 of the oranges and press the other out. Cut the peeled oranges into thin slices with a sharp knife.
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Remove the green from the fennel bulb and keep separate. Cut off the bottom cm of the fennel and cut the tuber into wafer-thin slices.
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Mix the orange juice with the mustard and oil. Add the raisins.
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Mix the fennel and orange slices and scoop on a flat dish. Pour the dressing over and sprinkle with the fennel green.
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Nutrition
105Calories
Sodium0% DV7mg
Fat6% DV4g
Protein2% DV1g
Carbs5% DV14g
Fiber8% DV2g
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